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Chicken Rice Dutch Oven Recipe

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Scrumptious Dutch Oven Chicken and Rice Recipe
Scrumptious Dutch Oven Chicken and Rice Recipe from www.dinnerplanner.com

Description

Chicken rice dutch oven recipe is a delicious and easy-to-make one-pot meal that is perfect for a quick weeknight dinner. It is a comforting and hearty dish that is sure to please everyone at the table. This recipe combines tender chicken, fluffy rice, and savory vegetables in one pot, making it a convenient and satisfying meal that takes minimal effort to prepare.

Prep Time

The prep time for this chicken rice dutch oven recipe is approximately 15 minutes. This includes chopping vegetables, rinsing and drying the rice, and seasoning the chicken.

Cook Time

The cook time for this recipe is approximately 45 minutes. The chicken and rice cook together in the dutch oven, allowing the flavors to meld and the rice to become tender.

Ingredients

  • 2 tablespoons olive oil
  • 4 bone-in chicken thighs
  • Salt and pepper
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 bay leaf

Equipment

  • Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

1. Preheat the oven to 375 degrees Fahrenheit. 2. Heat the olive oil in a dutch oven over medium-high heat. 3. Season the chicken thighs with salt and pepper and add them to the dutch oven. Brown the chicken on both sides, about 5 minutes per side. Remove the chicken from the dutch oven and set it aside. 4. Add the onion, garlic, and bell peppers to the dutch oven and sauté until the vegetables are tender, about 5 minutes. 5. Add the rice to the dutch oven and stir to coat it with the vegetables and oil. 6. Add the chicken broth, paprika, thyme, and bay leaf to the dutch oven and stir to combine. 7. Return the chicken to the dutch oven, placing it on top of the rice mixture. 8. Bring the mixture to a simmer, then cover the dutch oven with a lid and transfer it to the preheated oven. 9. Bake for 30-35 minutes, until the rice is tender and the chicken is cooked through. 10. Remove the dutch oven from the oven and let it rest for 5 minutes before serving.

Notes

This chicken rice dutch oven recipe can be easily customized to your tastes. Feel free to add other vegetables, such as carrots or mushrooms, and adjust the seasonings to your liking. You can also use chicken breasts or drumsticks instead of chicken thighs if you prefer.

Nutrition Info

This chicken rice dutch oven recipe serves 4 and contains approximately:
  • Calories: 465
  • Protein: 29g
  • Fat: 22g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 706mg

Recipe Tips

To make this chicken rice dutch oven recipe even easier, you can prep the vegetables and season the chicken ahead of time. You can also use a pre-made spice blend instead of paprika and thyme if you prefer. Serve this dish with a fresh green salad or steamed vegetables for a complete meal. Enjoy!

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