Chicken Rice Black Sauce Recipe

June 07, 2023 Post a Comment

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Black Bean Chicken with Rice Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Chicken rice black sauce is a popular dish in many Asian countries, especially Singapore and Malaysia. It is a flavorful and comforting dish that consists of succulent chicken pieces, fragrant rice, and a delicious black sauce made from soy sauce, oyster sauce, and other seasonings. This dish is perfect for any occasion, from a quick weeknight dinner to a special family gathering.

Prep Time

The prep time for this dish is relatively short, taking around 20-30 minutes to prepare all the ingredients and marinate the chicken.

Cook Time

The cook time for this dish varies depending on the method used to cook the chicken, but it usually takes around 30-40 minutes for the chicken to cook through and the rice to become fluffy and fragrant.

Ingredients

For the chicken:

1 whole chicken, cut into pieces
2 tablespoons light soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
2 cloves garlic, minced
1-inch piece ginger, grated
1 tablespoon vegetable oil

For the rice:

2 cups jasmine rice
2 cups chicken broth
2 cloves garlic, minced
1-inch piece ginger, grated
1 tablespoon vegetable oil

For the black sauce:

1/4 cup light soy sauce
1/4 cup dark soy sauce
2 tablespoons oyster sauce
1 tablespoon sugar
1/4 teaspoon white pepper
1/4 cup water

Equipment

Large mixing bowl
Large pot or rice cooker
Small saucepan

Method

1. In a large mixing bowl, combine the chicken pieces with the light soy sauce, oyster sauce, sesame oil, cornstarch, garlic, and ginger. Mix well and marinate for at least 20 minutes. 2. Rinse the rice in cold water until the water runs clear. In a large pot or rice cooker, add the rice, chicken broth, garlic, ginger, and vegetable oil. Mix well and cook according to the rice cooker or pot instructions. 3. In a small saucepan, combine the light soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, and water. Heat over medium-high heat and bring to a boil. Reduce the heat and let it simmer for 5 minutes. 4. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated chicken pieces and cook for 5-7 minutes, or until browned on all sides and cooked through. 5. Serve the chicken pieces on top of the rice and drizzle the black sauce over the chicken and rice.

Notes

For a healthier option, use brown rice instead of jasmine rice.
You can also add vegetables, such as sliced cucumbers or tomatoes, as a side dish to complement the chicken rice black sauce.
If you don't have dark soy sauce, you can use regular soy sauce instead.

Nutrition Info

This dish serves 4-6 people and contains approximately:

Calories: 500-600 per serving
Protein: 30-40 grams per serving
Fat: 10-15 grams per serving
Carbohydrates: 70-80 grams per serving

Recipe Tips

Make sure to marinate the chicken for at least 20 minutes to allow the flavors to develop.
If you're using a rice cooker, you can add the garlic and ginger directly into the pot with the rice and chicken broth.
For a more flavorful rice, you can use chicken stock instead of chicken broth.
Be careful not to overcook the chicken, as it can become tough and dry.

Enjoy your delicious chicken rice black sauce!