Skip to content Skip to sidebar Skip to footer
Home / chicken / pulao / recipe / rice

Chicken Pulao Rice Recipe

Post a Comment
Table of Contents [Show]

Chicken Pulao Recipe (Pressure Cooker Pulao) Fun FOOD Frolic
Chicken Pulao Recipe (Pressure Cooker Pulao) Fun FOOD Frolic from www.funfoodfrolic.com

Description

Chicken pulao rice is a delicious and flavorful one-pot meal that is perfect for any occasion. It is a rice dish that is cooked with aromatic spices, tender chicken, and vegetables. This dish is easy to make and can be customized according to your taste buds. You can prepare this dish in less than an hour, making it a perfect meal for busy weekdays or lazy weekends.

Prep Time

The prep time for chicken pulao rice is around 20 minutes, during which you need to chop the vegetables, clean and cut the chicken, and soak the rice.

Cook Time

The cook time for chicken pulao rice is approximately 30 minutes.

Ingredients

  • 1 pound chicken, cut into small pieces
  • 2 cups Basmati rice, washed and soaked for 30 minutes
  • 2 onions, finely chopped
  • 2 tomatoes, chopped
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 2 green chilies, slit lengthwise
  • 2 bay leaves
  • 2 cinnamon sticks
  • 4 green cardamoms
  • 4 cloves
  • 1 teaspoon cumin seeds
  • 2 tablespoons oil or ghee
  • 4 cups water or chicken stock
  • Salt, to taste
  • Cilantro, for garnishing

Equipment

  • A large pot with lid
  • A sharp knife
  • A cutting board
  • A wooden spoon

Method

  1. Heat oil or ghee in a large pot over medium heat.
  2. Once the oil is hot, add the cumin seeds, bay leaves, cinnamon sticks, green cardamoms, and cloves. Sauté for a few seconds until fragrant.
  3. Add the chopped onions and green chilies. Sauté until the onions turn translucent.
  4. Now, add the ginger and garlic paste. Sauté for a few seconds until the raw smell goes away.
  5. Add the chopped tomatoes and cook until they turn mushy.
  6. Add the chicken pieces and sauté until they turn golden brown.
  7. Drain the soaked rice and add it to the pot. Mix well until the rice is coated with the masala.
  8. Add water or chicken stock and salt. Mix well.
  9. Cover the pot with a lid and cook on low heat for 20-25 minutes or until the rice is cooked and the water is absorbed.
  10. Garnish with cilantro and serve hot.

Notes

  • You can add vegetables like peas, carrots, and beans to make it more nutritious.
  • Adjust the spice levels according to your taste.
  • Use good quality Basmati rice for best results.

Nutrition Info

  • Calories: 400
  • Protein: 25g
  • Fat: 12g
  • Carbohydrates: 50g
  • Fiber: 3g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking.
  • Do not overcook the rice as it will turn mushy.
  • Use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
  • Let the pulao rest for 5-10 minutes before serving to allow the flavors to meld together.

Enjoy this delicious and easy chicken pulao rice recipe with raita and papad for a complete meal. It's perfect for any occasion and is sure to be a hit with your family and friends!


Post a Comment for "Chicken Pulao Rice Recipe"