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Chicken Flavored Rice Pilaf Recipe

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Easy Chicken Rice Pilaf Recipe (video) Tatyanas Everyday Food
Easy Chicken Rice Pilaf Recipe (video) Tatyanas Everyday Food from tatyanaseverydayfood.com

Description

If you're looking for a delicious and easy-to-make side dish, try this chicken flavored rice pilaf recipe. It's a perfect accompaniment to any chicken or meat dish, and it's packed with flavor and nutrients.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time is approximately 20 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Medium saucepan
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. Heat the olive oil in a medium saucepan over medium heat.
  2. Add the chopped onion and minced garlic and sauté until soft and translucent.
  3. Add the rice and sauté for 2-3 minutes, stirring occasionally.
  4. Add the chicken broth, thyme, basil, oregano, salt, and pepper and bring to a boil.
  5. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
  6. Remove from heat and let it sit for 5 minutes.
  7. Fluff the rice with a fork and serve.

Notes

  • Feel free to add other vegetables to the recipe, such as peas, carrots, or bell peppers.
  • For a vegetarian option, use vegetable broth instead of chicken broth.
  • If you prefer a stronger chicken flavor, add a teaspoon of chicken bouillon to the broth.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 120
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 350mg
  • Total carbohydrate: 21g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 3g

Recipe Tips

  • Make sure to use long-grain white rice for this recipe. Other types of rice may not absorb the liquid properly.
  • Don't skimp on the herbs and spices, as they are essential for the flavor of the dish.
  • If the rice is still too firm after cooking, add a little more liquid and cook for a few more minutes.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

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