Chicken Fajita Recipe With Rice

June 13, 2023 Post a Comment

Table of Contents [Show]

Chicken fajitas are an easy and flavorful weeknight recipe! in 2020 Entree recipes chicken from www.pinterest.com

Description

Looking for a delicious and easy-to-make dinner recipe? Look no further than this chicken fajita recipe with rice! This dish is packed with flavor and is perfect for a weeknight meal or a weekend dinner party. The tender chicken, colorful bell peppers, and fragrant spices combine to create a dish that will leave your taste buds dancing.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 25 minutes.

Ingredients

For this recipe, you will need: - 2 boneless, skinless chicken breasts, sliced into thin strips - 1 red bell pepper, sliced into thin strips - 1 yellow bell pepper, sliced into thin strips - 1 green bell pepper, sliced into thin strips - 1 small onion, sliced into thin strips - 2 cloves of garlic, minced - 1 tablespoon of olive oil - 1 tablespoon of chili powder - 1 teaspoon of ground cumin - 1 teaspoon of smoked paprika - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 2 cups of cooked rice

Equipment

- Large skillet - Cutting board - Sharp knife - Measuring spoons - Measuring cups - Wooden spoon

Method

1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the chicken to the skillet and cook until browned on all sides, approximately 5-7 minutes. 3. Remove the chicken from the skillet and set aside. 4. Add the sliced bell peppers and onion to the skillet and cook until softened, approximately 5-7 minutes. 5. Add the minced garlic to the skillet and cook for an additional 1-2 minutes. 6. Add the chili powder, ground cumin, smoked paprika, salt, and black pepper to the skillet and stir to combine. 7. Add the cooked chicken back to the skillet and stir to combine with the bell peppers and onions. 8. Serve the chicken fajita mixture over a bed of cooked rice.

Notes

- This recipe can be easily customized to suit your taste preferences. Feel free to add additional spices or vegetables as desired. - For a spicier dish, add a pinch of cayenne pepper to the spice mixture. - This dish can also be served with tortillas instead of rice, if desired.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately: - 350 calories - 7g fat - 40g carbohydrates - 30g protein - 4g fiber

Recipe Tips

- To save time, cook the rice ahead of time and reheat it when you are ready to serve the dish. - Be sure to slice the chicken, peppers, and onion into thin strips to ensure even cooking. - If you do not have smoked paprika on hand, you can use regular paprika instead. The dish will still be delicious!