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Chicken Fajita Over Rice Recipe

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These Easy Chicken Fajitas will your favorite weeknight meal! Just like the restaurant
These Easy Chicken Fajitas will your favorite weeknight meal! Just like the restaurant from www.pinterest.com

Description

This chicken fajita over rice recipe is a perfect dinner meal that is easy to make and delicious to eat. It is a simple yet flavorful recipe that can be made in less than an hour. The recipe consists of marinated chicken, sautéed peppers and onions, and fluffy rice. The combination of juicy chicken, tender vegetables, and fluffy rice creates a perfect balance of flavors.

Prep Time

The prep time for this recipe is 15 minutes.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into thin strips
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked rice
  • Lime wedges, for serving
  • Fresh cilantro, chopped, for garnish

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Kitchen knife
  • Cutting board
  • Mixing bowl

Method

  1. Start by marinating the chicken. In a mixing bowl, combine the chicken strips with garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Mix well and let sit for 15 minutes.
  2. Heat a large skillet over medium-high heat. Add the olive oil and let it heat up for 1 minute.
  3. Add the marinated chicken to the skillet and cook for 5-7 minutes or until the chicken is cooked through and no longer pink.
  4. Remove the chicken from the skillet and set it aside.
  5. Add the sliced red and green bell peppers and sliced onion to the same skillet. Sauté for 5-7 minutes or until the vegetables are tender and slightly charred.
  6. Return the chicken to the skillet with the vegetables and mix everything together.
  7. Divide the cooked rice among four serving bowls.
  8. Top the rice with the chicken and vegetable mixture.
  9. Garnish with fresh cilantro and serve with lime wedges on the side.

Notes

  • This recipe can be made spicier by adding more chili powder or cayenne pepper to the marinade.
  • If you don't have cooked rice on hand, you can easily make it by following the instructions on the package.
  • For a healthier version of this recipe, use brown rice instead of white rice.

Nutrition Info

  • Calories: 390
  • Protein: 29g
  • Fat: 8g
  • Carbohydrates: 51g
  • Fiber: 5g
  • Sugar: 6g
  • Sodium: 625mg

Recipe Tips

  • Make sure to slice the vegetables thinly so that they cook evenly.
  • Letting the chicken marinate for at least 15 minutes will help infuse the flavors into the meat.
  • To save time, you can prep the vegetables and marinate the chicken ahead of time.
  • For added flavor, squeeze a lime wedge over the top of each serving.

Enjoy this delicious and easy chicken fajita over rice recipe for dinner tonight!


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