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Chicken Butter Rice Recipe

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Easy Stick of Butter Rice Recipe (Rice Consomm?) Dinner, then Dessert
Easy Stick of Butter Rice Recipe (Rice Consomm?) Dinner, then Dessert from dinnerthendessert.com

Description

Chicken butter rice is a simple, delicious and comforting dish that is perfect for any time of the day. This dish is a perfect combination of tender chicken pieces, fluffy rice, and rich buttery flavor. It's a one-pot meal that is easy to make and requires minimal prep time. This dish is perfect for dinner parties, weeknight meals, or just when you want something quick and easy to prepare.

Prep Time

The prep time for this dish is around 10 minutes. This includes cutting the chicken into small pieces, washing and soaking the rice, and chopping the vegetables.

Cook Time

The cook time for this dish is around 30-35 minutes. This includes cooking the chicken and vegetables in butter, adding the rice, and cooking everything together until the rice is fluffy and tender.

Ingredients

  • 1 pound boneless chicken breasts, cut into small pieces
  • 1 cup long-grain rice, washed and soaked for 30 minutes
  • 2 cups water or chicken broth
  • 1/4 cup butter
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped parsley, for garnish (optional)

Equipment

  • A large pot or Dutch oven
  • A sharp knife
  • A cutting board
  • A wooden spoon or spatula
  • A measuring cup

Method

  1. Heat the butter in a large pot or Dutch oven over medium heat.
  2. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
  3. Add the chopped onion and garlic and cook until softened, about 3-4 minutes.
  4. Add the paprika, salt, and black pepper and stir to combine.
  5. Add the rice and stir to coat with the butter and spices.
  6. Add the water or chicken broth and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook for 15-20 minutes or until the rice is tender and the liquid has been absorbed.
  9. Remove from the heat and let the rice sit covered for 5-10 minutes.
  10. Fluff the rice with a fork and garnish with chopped parsley, if desired.

Notes

  • To make this dish more flavorful, you can add other spices like cumin, coriander, or turmeric.
  • You can also add other vegetables like bell peppers, carrots, or peas to make this dish more nutritious.
  • If you want to make this dish spicier, you can add some red pepper flakes or hot sauce.
  • You can also use brown rice or quinoa instead of white rice for a healthier option.

Nutrition Info

This recipe makes 4 servings.
  • Calories: 410
  • Protein: 25g
  • Fat: 16g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 640mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to ensure even cooking and fluffy rice.
  • Cut the chicken into small, bite-sized pieces to ensure even cooking.
  • Use high-quality butter for the best flavor.
  • Adjust the seasoning to your taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and comforting chicken butter rice recipe!


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