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Chicken Broth And Rice Soup Recipe

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Chicken Broth Simmered Rice Fun Cooking
Chicken Broth Simmered Rice Fun Cooking from funcooking.co.uk

Description

This chicken broth and rice soup recipe is a comforting and hearty dish that's perfect for cold weather or when you're feeling under the weather. The soup is made with chicken broth, rice, vegetables, and seasonings that come together to create a delicious and nutritious meal.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 8 cups chicken broth
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion, carrots, and celery, and sauté for 5-7 minutes, or until the vegetables are tender.
  3. Add the garlic and sauté for an additional minute.
  4. Add the chicken broth, chicken breasts, thyme, salt, and pepper to the pot.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.
  6. Remove the chicken from the pot and shred it with a fork.
  7. Add the shredded chicken and uncooked rice to the pot, and simmer for an additional 20 minutes, or until the rice is tender.
  8. Stir in the chopped parsley, and season with additional salt and pepper, if needed.
  9. Serve the soup hot, garnished with additional parsley, if desired.

Notes

This soup can be made in advance and stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat, simply warm the soup in a pot over medium heat until heated through.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 277
  • Protein: 24g
  • Fat: 8g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 1240mg

Recipe Tips

  • If you prefer a thicker soup, you can add more rice or reduce the amount of chicken broth.
  • Feel free to customize this recipe to your liking by adding different vegetables or spices.
  • If you're short on time, you can use pre-cooked chicken or rotisserie chicken instead of cooking your own.

Enjoy this delicious and comforting chicken broth and rice soup recipe!


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