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Chicken Biryani Recipe Using Seeraga Samba Rice

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Seeraga Samba Chicken Biryani In Cooker Chicken Biryani Jeera Samba
Seeraga Samba Chicken Biryani In Cooker Chicken Biryani Jeera Samba from www.recipehub.in

Description

Chicken Biryani is a popular Indian dish that is loved by many. It is a spicy and flavorful dish that is prepared using a variety of spices, herbs, vegetables, and meats. Seeraga Samba Rice is a traditional Indian rice variety that is commonly used for making biryani. The rice is known for its distinct aroma and flavor, which adds to the overall taste of the dish.

Prep Time

The prep time for this Chicken Biryani Recipe is around 30 minutes. This includes the time needed for cleaning and cutting the chicken, chopping the vegetables, and measuring out the ingredients.

Cook Time

The cook time for this Chicken Biryani Recipe is around 45 minutes to an hour. This includes the time needed for cooking the rice and the chicken, and assembling the biryani.

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 cups seeraga samba rice
  • 1 cup sliced onions
  • 1 cup sliced tomatoes
  • 1 cup sliced bell peppers
  • 2 tbsp ginger garlic paste
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 cup yogurt
  • 1 cup chopped coriander leaves
  • 1 cup chopped mint leaves
  • 2 tbsp ghee
  • 2 tbsp oil
  • Salt to taste

Equipment

  • Large pot or Dutch oven
  • Fine mesh strainer
  • Large mixing bowl
  • Knife and cutting board
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Wash the seeraga samba rice in a fine mesh strainer and soak it in water for 30 minutes.
  2. In a large pot or Dutch oven, heat 2 tbsp of ghee and 2 tbsp of oil over medium heat.
  3. Add sliced onions and sauté until they turn translucent.
  4. Add ginger garlic paste and sauté until the raw smell disappears.
  5. Add sliced tomatoes and bell peppers and sauté for a few minutes.
  6. Add red chili powder, turmeric powder, garam masala powder, coriander powder, and cumin powder. Mix well.
  7. Add the chicken pieces and mix well. Cook for 10-15 minutes until the chicken is cooked through.
  8. Add yogurt, chopped coriander leaves, chopped mint leaves, and salt to taste. Mix well and cook for another 5-10 minutes.
  9. In a separate pot, cook the soaked seeraga samba rice in enough water until it is half cooked. Drain the water.
  10. Add the half cooked rice to the chicken mixture and mix well.
  11. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes until the rice is fully cooked.
  12. Once the biryani is cooked, let it sit for 5-10 minutes before serving. Garnish with chopped coriander leaves and fried onions.

Notes

  • You can adjust the spice level and salt to suit your taste.
  • You can also add other vegetables like carrots, peas, and potatoes to the biryani.
  • You can serve the biryani with raita, pickle, or papad.

Nutrition Info

  • Calories: 480
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 16g
  • Sodium: 360mg
  • Fiber: 2g

Recipe Tips

  • Make sure to use fresh and good quality ingredients for the best taste.
  • Soaking the seeraga samba rice helps to cook it evenly and prevents it from becoming mushy.
  • Covering the pot with a tight-fitting lid helps to trap the steam and cook the biryani evenly.
  • Letting the biryani sit for a few minutes before serving helps to enhance the flavors.

Enjoy this flavorful and aromatic Chicken Biryani Recipe using Seeraga Samba Rice with your family and friends!


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