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Chicken Baked Rice Recipe Singapore

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Oven Baked Chicken And Rice Cafe Delites
Oven Baked Chicken And Rice Cafe Delites from cafedelites.com

Description

Chicken baked rice is a popular dish in Singapore that is loved by locals and tourists alike. It is a hearty and comforting meal that is perfect for any occasion. This dish is made with tender chicken pieces, sautéed vegetables, and fluffy rice that is baked in a creamy cheese sauce. It is a delicious one-pot meal that is easy to make and perfect for weeknight dinners.

Prep Time

Preparation time for this dish is around 20 minutes.

Cook Time

Cook time for this dish is around 40 minutes.

Ingredients

The following are the ingredients needed to make chicken baked rice:
  • 2 cups of uncooked white rice
  • 4 cups of water
  • 3 tablespoons of cooking oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 bell peppers, chopped
  • 2 chicken breasts, diced
  • 1 cup of frozen peas
  • 1/2 cup of heavy cream
  • 1/2 cup of grated cheddar cheese
  • 1/4 cup of grated parmesan cheese
  • Salt and pepper to taste

Equipment

The following equipment is needed to make chicken baked rice:
  • Large pot
  • Large baking dish
  • Frying pan
  • Wooden spoon
  • Chef's knife
  • Cutting board

Method

The following steps should be followed to make chicken baked rice:
  1. Preheat the oven to 375°F.
  2. In a large pot, cook the rice according to the package instructions.
  3. While the rice is cooking, heat the cooking oil in a frying pan over medium heat.
  4. Add the onions and garlic and sauté until the onions are translucent.
  5. Add the bell peppers and sauté for a few minutes until they are slightly softened.
  6. Add the chicken and sauté until it is cooked through.
  7. Add the frozen peas and cook for a few minutes until they are heated through.
  8. Remove the frying pan from the heat and stir in the heavy cream.
  9. Once the rice is cooked, drain any excess water and transfer it to a large baking dish.
  10. Pour the chicken and vegetable mixture over the rice and mix well.
  11. Sprinkle the grated cheddar and parmesan cheese over the top of the dish.
  12. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
  13. Serve hot and enjoy!

Notes

This recipe can be adapted to suit your preferences. You can add different vegetables or use a different type of cheese. You can also add more spices to make it more flavorful.

Nutrition Info

The following is the nutrition information for one serving of chicken baked rice (based on 6 servings):
  • Calories: 474
  • Carbohydrates: 51g
  • Protein: 25g
  • Fat: 19g
  • Saturated Fat: 8g
  • Cholesterol: 83mg
  • Sodium: 261mg
  • Potassium: 558mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 1636IU
  • Vitamin C: 73mg
  • Calcium: 223mg
  • Iron: 2mg

Recipe Tips

To save time, you can use pre-cooked rice from a rice cooker or microwave rice pouches. You can also use leftover rice from a previous meal. Make sure to adjust the cooking time accordingly as the rice will already be cooked. Additionally, you can use boneless chicken thighs instead of chicken breasts for a juicier and more flavorful dish. Finally, you can serve this dish with a side salad or garlic bread to complete the meal.

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