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Chicken And Wild Rice Soup Slow Cooker Recipes

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Slow Cooker Chicken and Wild Rice Soup Damn Delicious
Slow Cooker Chicken and Wild Rice Soup Damn Delicious from damndelicious.net

Description

Chicken and wild rice soup is a hearty and comforting meal that is perfect for chilly days. It is a delicious and nutritious soup that is easy to make in a slow cooker. The slow cooker ensures that the flavors are well combined, and the chicken is tender and juicy. This soup can be made with a variety of vegetables, herbs, and spices to suit your taste buds.

Prep Time

The prep time for this chicken and wild rice soup is about 15 minutes.

Cook Time

The cook time for this chicken and wild rice soup is about 6-8 hours.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup wild rice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 4 celery stalks, sliced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup heavy cream (optional)

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon

Method

  1. Place the chicken breasts, wild rice, onion, garlic, carrots, celery, chicken broth, thyme, rosemary, bay leaf, salt, and pepper in the slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. Remove the chicken from the slow cooker and shred it using two forks.
  4. Return the shredded chicken to the slow cooker and stir to combine.
  5. If using heavy cream, stir it into the soup until well combined.
  6. Remove the bay leaf before serving.

Notes

This soup can be customized to your taste by adding different vegetables, herbs, and spices. You can also use leftover cooked chicken instead of raw chicken breasts.

Nutrition Info

  • Calories: 350
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Sugar: 5g

Recipe Tips

  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup before serving.
  • This soup can be stored in an airtight container in the refrigerator for up to 5 days.
  • You can also freeze this soup for up to 3 months.
  • To reheat frozen soup, thaw it in the refrigerator overnight and heat it on the stove or in the microwave.

Enjoy this delicious and comforting chicken and wild rice soup slow cooker recipe!


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