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Chicken And Wild Rice Recipe With Cream Of Mushroom Soup

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Creamy Mushroom Chicken and Wild Rice Soup Recipe on Closet Cooking
Creamy Mushroom Chicken and Wild Rice Soup Recipe on Closet Cooking from www.closetcooking.com

Description

This is a creamy and delicious recipe that is perfect for a cozy night in. It combines tender chicken with nutty wild rice and rich cream of mushroom soup. The flavors all come together to create a comforting and satisfying dish that your family will love.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop some vegetables and cook the rice, but other than that, there isn't much prep work involved.

Cook Time

The cook time for this recipe is about 1 hour. Most of the time is spent baking the dish in the oven, so you can sit back and relax while it cooks.

Ingredients

  • 1 cup uncooked wild rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 2 cups cooked chicken, chopped
  • 1/2 cup shredded cheddar cheese

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Medium skillet
  • Mixing bowl

Method

1. Preheat the oven to 350 degrees F. 2. In a large pot, combine the wild rice, water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the rice is tender. 3. While the rice is cooking, melt the butter in a medium skillet over medium heat. Add the onion, bell pepper, and garlic, and cook until the vegetables are tender. 4. In a mixing bowl, combine the cream of mushroom soup and sour cream. 5. Once the rice is done cooking, add it to the mixing bowl with the soup mixture, along with the cooked vegetables and chopped chicken. Stir everything together until well combined. 6. Pour the mixture into a 9x13 inch baking dish, and sprinkle the shredded cheddar cheese on top. 7. Bake for 30 minutes, or until the cheese is melted and bubbly. 8. Serve hot and enjoy!

Notes

This recipe can easily be made ahead of time and stored in the fridge until you're ready to bake it. Just be sure to add a few extra minutes to the baking time if you're starting with a cold dish.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 395
  • Protein: 23g
  • Fat: 21g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

If you don't have wild rice on hand, you can substitute brown rice or even white rice in a pinch. Just adjust the cooking time accordingly. For a little extra flavor, try adding some chopped fresh herbs to the mixture before baking. Rosemary, thyme, and parsley all work well with this recipe. If you're not a fan of mushrooms, you can use cream of chicken soup instead of cream of mushroom. It will still be delicious!

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