Skip to content Skip to sidebar Skip to footer
Home / chicken / recipe / rice / vermicelli

Chicken And Rice Vermicelli Recipe

Post a Comment
Table of Contents [Show]

Chicken Soup with Vermicelli Noodles Slow Cooker Central
Chicken Soup with Vermicelli Noodles Slow Cooker Central from www.slowcookercentral.com

Description

This chicken and rice vermicelli recipe is a flavorful and easy-to-make dish that is perfect for any occasion. It is a popular Vietnamese dish that is known for its combination of tender chicken, soft vermicelli noodles, and delicious broth. This recipe is a great alternative to traditional chicken noodle soup and is sure to become a family favorite.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound chicken breast, sliced
  • 4 cups chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 carrot, sliced
  • 1 tablespoon cornstarch
  • 1 package of vermicelli noodles
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A large pot
  • A saucepan
  • A colander
  • A mixing bowl
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

1. Begin by preparing the vermicelli noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
2. In a mixing bowl, combine the cornstarch with a tablespoon of water and mix well.
3. Heat the oil in a large pot over medium heat.
4. Add the onion and garlic to the pot and sauté until fragrant.
5. Add the chicken to the pot and cook until browned on all sides.
6. Add the sliced red bell pepper and sliced carrot to the pot and cook for an additional 2-3 minutes.
7. In a separate saucepan, combine the chicken broth, fish sauce, soy sauce, oyster sauce, brown sugar, salt, and pepper. Bring the mixture to a boil.
8. Add the cornstarch mixture to the broth and stir well.
9. Pour the broth mixture over the chicken and vegetables in the large pot.
10. Allow the mixture to simmer for 10-15 minutes, or until the chicken is cooked through.
11. Serve the chicken and broth mixture over the cooked vermicelli noodles.

Notes

This recipe can be easily adjusted to suit your taste preferences. If you prefer a spicier dish, you can add some chili flakes or hot sauce to the broth mixture. Additionally, you can add other vegetables such as broccoli or mushrooms to the dish for added flavor and nutrition.

Nutrition Info

This recipe makes approximately 4-6 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 30g
  • Fat: 5g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Sodium: 1200mg

Recipe Tips

- Be sure to slice the chicken into thin pieces so that it cooks evenly.
- You can use any type of vermicelli noodles for this recipe.
- To make this recipe vegetarian, you can substitute the chicken broth with vegetable broth and omit the chicken.
- If you prefer a thicker broth, you can add more cornstarch to the mixture.
- This recipe can be easily doubled or tripled to serve a larger crowd.

Post a Comment for "Chicken And Rice Vermicelli Recipe"