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Chicken And Rice Recipe Using Rotisserie Chicken

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EASY SLOW COOKER ROTISSERIE CHICKEN superfashion.us
EASY SLOW COOKER ROTISSERIE CHICKEN superfashion.us from www.superfashion.us

Description

If you are looking for a quick and easy recipe for dinner, then you can't go wrong with this chicken and rice recipe using rotisserie chicken. This recipe is perfect for those busy nights when you don't have a lot of time to spend in the kitchen. It's also a great way to use up any leftover rotisserie chicken that you may have from a previous meal.

Prep Time

The prep time for this recipe is minimal. You will only need to spend about 10 minutes getting everything ready before you start cooking.

Cook Time

The cook time for this recipe is about 25-30 minutes. This includes the time it takes to cook the rice and the chicken.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of uncooked long-grain rice
  • 2 cups of water
  • 1 rotisserie chicken
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment:
  • A large pot with a lid
  • A sharp knife
  • A cutting board
  • A wooden spoon

Method

Follow these steps to make this chicken and rice recipe using rotisserie chicken:
  1. Start by cooking the rice. In a large pot, bring 2 cups of water to a boil. Add the rice and stir. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 18-20 minutes or until the water has been absorbed and the rice is tender.
  2. While the rice is cooking, remove the skin from the rotisserie chicken and shred the meat. Set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 3-4 minutes or until the onion is translucent.
  4. Add the shredded chicken to the skillet and stir to combine.
  5. Sprinkle the thyme, rosemary, salt, and pepper over the chicken and stir.
  6. Add the cooked rice to the skillet and stir to combine.
  7. Let the chicken and rice cook for an additional 5-7 minutes or until everything is heated through and the flavors have melded together.
  8. Serve hot and enjoy!

Notes

This recipe is very versatile and can be customized to your liking. You can add additional vegetables such as carrots, peas, or bell peppers to the recipe. You can also add different spices or herbs to change up the flavor.

Nutrition Info

This chicken and rice recipe using rotisserie chicken is a healthy and filling meal that is perfect for a busy weeknight. Here is the nutrition information for one serving of this recipe:
  • Calories: 421
  • Carbohydrates: 42g
  • Protein: 28g
  • Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 81mg
  • Sodium: 447mg
  • Potassium: 411mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 130IU
  • Vitamin C: 3mg
  • Calcium: 36mg
  • Iron: 2mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice. Just follow the instructions on the package for how to cook the rice. If you don't have a rotisserie chicken, you can use any cooked chicken that you have on hand. Just make sure to shred the chicken before adding it to the skillet. You can also make this recipe in advance and store it in the refrigerator for up to 3 days. Simply reheat the chicken and rice in the microwave or on the stove before serving.

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