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Chicken And Rice Recipe Using Dry Onion Soup Mix

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Onion Soup Mix A DIY Homemade Onion Soup Mix Recipe
Onion Soup Mix A DIY Homemade Onion Soup Mix Recipe from www.savoryexperiments.com

Description

Are you looking for a simple yet delicious chicken and rice recipe? Then you're in luck! This recipe uses dry onion soup mix to add flavor to the dish. The combination of tender chicken and fluffy rice makes for a satisfying meal that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 1/2 cups long-grain white rice
  • 3 cups water
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 1 (1-ounce) package dry onion soup mix
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Begin by rinsing the rice under cold water until the water runs clear. Drain and set aside.
  2. In a large skillet, combine the water, cream of mushroom soup, and dry onion soup mix. Stir to combine.
  3. Add the chicken breasts to the skillet and season with salt and pepper. Cover the skillet with a lid and bring the mixture to a boil over medium heat.
  4. Once the mixture comes to a boil, reduce the heat to low and add the rice to the skillet. Stir to combine.
  5. Cover the skillet again and let the mixture simmer for approximately 30-35 minutes, or until the chicken is cooked through and the rice is tender.
  6. Once the chicken and rice are cooked, remove the skillet from the heat and let it sit for 5-10 minutes before serving.
  7. Serve the chicken and rice hot, garnished with parsley or green onions if desired.

Notes

  • You can use any type of long-grain rice for this recipe.
  • If you prefer, you can use chicken thighs instead of chicken breasts.
  • If the mixture becomes too dry while cooking, you can add a little more water or chicken broth to the skillet.

Nutrition Info

  • Calories: 456
  • Protein: 38g
  • Carbohydrates: 51g
  • Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 96mg
  • Sodium: 1099mg
  • Potassium: 712mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 53IU
  • Vitamin C: 1mg
  • Calcium: 41mg
  • Iron: 2mg

Recipe Tips

  • If you want to make this recipe ahead of time, you can prepare the chicken and rice mixture and store it in the refrigerator for up to 24 hours. When you're ready to cook it, simply heat it up in a skillet over low heat, stirring occasionally until heated through.
  • You can add some frozen peas or mixed vegetables to the skillet along with the rice for a more complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Overall, this chicken and rice recipe using dry onion soup mix is a simple and delicious way to enjoy a classic comfort food. Give it a try the next time you're looking for a quick and easy meal!


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