Skip to content Skip to sidebar Skip to footer
Home / chicken / crockpot / recipe / rice / soup / without

Chicken And Rice Crockpot Recipe Without Soup

Post a Comment
Table of Contents [Show]

Crockpot Chicken Wild Rice Soup in 2020 Rice soup, Wild rice soup, Chicken crockpot recipes
Crockpot Chicken Wild Rice Soup in 2020 Rice soup, Wild rice soup, Chicken crockpot recipes from www.pinterest.com

Description

Are you tired of the same old chicken and rice crockpot recipe that uses canned soup as a base? If so, this recipe is for you. This recipe eliminates the need for canned soup and replaces it with a flavorful blend of spices and chicken broth. The result is a delicious and hearty meal that is perfect for those busy weeknights.

Prep Time

The prep time for this recipe is minimal. You will need to chop some vegetables and measure out the spices, but this should only take about 10-15 minutes.

Cook Time

The cook time for this recipe is 6-8 hours on low or 4-6 hours on high.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup long-grain white rice, rinsed and drained
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • 2 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large spoon or spatula

Method

  1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Transfer the chicken to the crockpot.
  2. Add the rice, onion, red bell pepper, and garlic to the crockpot with the chicken.
  3. In a small bowl, whisk together the chicken broth, paprika, thyme, oregano, salt, and black pepper. Pour the mixture over the chicken and rice in the crockpot.
  4. Stir everything in the crockpot until well combined.
  5. Cover the crockpot and cook on low for 6-8 hours or on high for 4-6 hours, or until the chicken is cooked through and the rice is tender.
  6. Once the chicken and rice are cooked, give everything a good stir before serving.

Notes

This recipe is very versatile and can be adapted to your taste preferences. You can add different vegetables such as carrots, peas, or corn. You can also adjust the seasoning to your liking by adding more or less of the spices.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 360
  • Protein: 30g
  • Fat: 8g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 640mg

Recipe Tips

  • If you prefer a creamier texture, you can add a dollop of sour cream or Greek yogurt to the crockpot before serving.
  • If you want to add more flavor, you can add a splash of soy sauce or Worcestershire sauce to the crockpot.
  • If you want to make this recipe even easier, you can use pre-cut vegetables from the grocery store.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy chicken and rice crockpot recipe without soup!


Post a Comment for "Chicken And Rice Crockpot Recipe Without Soup"