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Chicken And Rice Burrito Recipe Uk

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Chicken and Rice Burrito Bowls Blythes Blog
Chicken and Rice Burrito Bowls Blythes Blog from blythesblog.com

Description

This chicken and rice burrito recipe is a delicious and filling meal that's perfect for lunch or dinner. It's made with tender chicken, fluffy rice, and a variety of flavorful ingredients that are sure to satisfy your taste buds. Plus, it's easy to make and can be customized to suit your preferences.

Prep Time

The prep time for this recipe is around 20 minutes. You'll need to chop up the chicken and vegetables, cook the rice, and prepare the spices and seasonings.

Cook Time

The cook time for this recipe is around 30 minutes. You'll need to cook the chicken and vegetables, mix in the rice and seasonings, and then assemble the burritos.

Ingredients

For this recipe, you'll need the following ingredients:
  • 1 pound boneless, skinless chicken breasts, chopped into bite-sized pieces
  • 1 cup uncooked rice
  • 1 can black beans, drained and rinsed
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Equipment

To make this recipe, you'll need the following equipment:
  • A large skillet
  • A medium saucepan
  • A cutting board
  • A sharp knife
  • A wooden spoon or spatula

Method

Here's how to make this chicken and rice burrito recipe:
  1. Cook the rice according to package instructions.
  2. While the rice is cooking, heat a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned on all sides.
  3. Add the bell peppers, onion, and garlic to the skillet and cook for another 5-7 minutes, or until the vegetables are tender.
  4. Add the black beans, chili powder, cumin, smoked paprika, salt, and pepper to the skillet. Stir to combine.
  5. Once the rice is done cooking, add it to the skillet with the chicken and vegetables. Stir to combine.
  6. Warm the tortillas in the microwave or on a skillet.
  7. Divide the chicken and rice mixture evenly among the tortillas.
  8. Sprinkle shredded cheese and chopped cilantro over each tortilla.
  9. Roll up the tortillas into burritos.
  10. Serve with lime wedges on the side.

Notes

This recipe can be customized to suit your preferences. Feel free to add or subtract any ingredients you like. You can also adjust the amount of spices and seasonings to your taste.

Nutrition Info

Here's the approximate nutrition information for one serving of this recipe:
  • Calories: 562
  • Fat: 16g
  • Carbohydrates: 63g
  • Protein: 42g
  • Sugar: 5g
  • Sodium: 656mg

Recipe Tips

Here are some tips to make this recipe even better:
  • Use a non-stick skillet to prevent the chicken and vegetables from sticking to the pan.
  • Be sure to rinse the black beans before adding them to the skillet.
  • For extra flavor, squeeze some lime juice over the burritos before serving.
  • You can also add some hot sauce or salsa to the burritos if you like.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and easy chicken and rice burrito recipe for your next meal!


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