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Chicken And Rice Broth Recipe

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Easy Chicken and Rice Soup Recipe Dinner, then Dessert
Easy Chicken and Rice Soup Recipe Dinner, then Dessert from dinnerthendessert.com

Description

This chicken and rice broth recipe is a hearty and comforting dish that is perfect for cold weather. The broth is made from scratch with chicken bones and vegetables, and then infused with the flavor of thyme and bay leaves. The addition of rice makes this dish a complete meal, perfect for lunch or dinner.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 1 whole chicken
  • 2 onions, quartered
  • 4 carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 2 bay leaves
  • 4 sprigs of thyme
  • 1 cup of rice
  • Salt and pepper to taste

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Spoon
  • Bowl

Method

  1. Place the chicken in a large pot and cover with water.
  2. Add the onions, carrots, celery, bay leaves, thyme, salt, and pepper to the pot.
  3. Bring the water to a boil over high heat, then reduce the heat to low and let the broth simmer for 2 hours.
  4. Remove the chicken from the pot and let it cool.
  5. Once the chicken is cool enough to handle, remove the meat from the bones and set it aside.
  6. Strain the broth through a fine mesh strainer and discard the solids.
  7. Return the broth to the pot and bring it to a boil.
  8. Add the rice to the pot and reduce the heat to low.
  9. Cover the pot and let the rice cook for 18-20 minutes, or until it is tender and the broth has been absorbed.
  10. Stir in the chicken and serve hot.

Notes

This recipe can easily be adapted to include other vegetables such as mushrooms, kale, or peas. You can also add some heat with a pinch of cayenne pepper or some fresh ginger.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately 300 calories, 6 grams of fat, and 20 grams of protein.

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken from a rotisserie chicken or leftover chicken from a previous meal. You can also use chicken broth instead of making your own from scratch. This will significantly reduce the prep and cook time. If you are using pre-cooked chicken, simply add it to the pot with the rice and let it heat through before serving.

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