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Chicken Alfredo Rice Casserole Recipe

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Better Homes and Gardens Kitchen Concoctions
Better Homes and Gardens Kitchen Concoctions from www.kitchen-concoctions.com

Description

If you're looking for an easy and delicious meal to feed your hungry family, then this Chicken Alfredo Rice Casserole is perfect for you. It's a hearty, comforting dish that combines creamy alfredo sauce, tender chicken, fluffy rice, and melted cheese. This casserole is a great way to use up leftover chicken or rice, and it's also perfect for meal prep, as it can be made ahead of time and reheated for a quick and satisfying meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked and shredded chicken
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Cooking spray

Method

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Grease a 9x13 inch baking dish with cooking spray.
  4. Pour the chicken and rice mixture into the prepared baking dish.
  5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a few minutes.
  7. Serve the chicken alfredo rice casserole hot, garnished with additional parsley if desired.

Notes

This recipe can be easily adapted to your liking. You can add vegetables like broccoli, spinach, or peas to the casserole for extra nutrition and flavor. You can also use different types of cheese such as cheddar, Gouda, or Swiss, or add some breadcrumbs on top for a crunchy texture.

Nutrition Info

  • Serving size: 1/6 of the casserole
  • Calories: 450
  • Total fat: 27g
  • Saturated fat: 12g
  • Cholesterol: 110mg
  • Sodium: 1030mg
  • Total carbohydrates: 23g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 28g

Recipe Tips

  • To save time, you can use store-bought rotisserie chicken instead of cooking and shredding your own.
  • You can also use instant rice instead of cooked rice, but make sure to adjust the amount of liquid you add to the casserole accordingly.
  • If you want to make this casserole ahead of time, you can assemble it up to 24 hours in advance and refrigerate until ready to bake.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and comforting Chicken Alfredo Rice Casserole with your family and friends!


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