Chewy Rice Krispie Squares Recipe
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Description
If you're a fan of the classic Rice Krispie treat, you'll love this chewy version! This recipe takes the same great flavors and textures of the original, but with a chewier, more substantial texture. These squares are perfect for snacking, sharing, and enjoying with family and friends.Prep Time
This recipe takes about 10 minutes to prepare.Cook Time
This recipe takes about 10 minutes to cook.Ingredients
- 6 cups Rice Krispies cereal
- 3 cups mini marshmallows
- 1/4 cup unsalted butter
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Equipment
- 9x13 inch baking dish
- Large saucepan
- Spatula
Method
- Grease a 9x13 inch baking dish and set aside.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows, vanilla extract, and salt to the saucepan.
- Stir constantly until the marshmallows are completely melted and the mixture is smooth.
- Remove the saucepan from the heat and add the Rice Krispies cereal to the mixture.
- Stir until the cereal is completely coated with the marshmallow mixture.
- Transfer the mixture to the greased baking dish and press it firmly into an even layer.
- Let the mixture cool completely before cutting it into squares.
- Serve and enjoy!
Notes
For best results, use fresh marshmallows and high-quality butter. If you prefer a sweeter treat, you can add up to 1/2 cup of sugar to the marshmallow mixture. To make cleanup easier, soak your saucepan in hot water immediately after using it.Nutrition Info
Each serving of chewy Rice Krispie squares contains approximately:- Calories: 150
- Carbohydrates: 28g
- Fat: 4g
- Protein: 1g
- Sugar: 16g
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