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Chennai Fast Food Chicken Fried Rice Recipe

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Best Street Food in India Chennai..Chicken Fried Rice & Chicken Chowmein🐔🐣🐓.না দেখলে পুরাই মিস🙄
Best Street Food in India Chennai..Chicken Fried Rice & Chicken Chowmein🐔🐣🐓.না দেখলে পুরাই মিস🙄 from www.youtube.com

Description

Chennai is known for its delicious and spicy food, and this chicken fried rice recipe is no exception. It's a popular street food that is quick and easy to make at home. The dish is a fusion of Chinese and Indian flavors and is a perfect meal for lunch or dinner.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of Basmati rice
  • 2 cups of water
  • 1 tablespoon of vegetable oil
  • 1 large onion, chopped
  • 1 teaspoon of garlic paste
  • 1 teaspoon of ginger paste
  • 2 green chilies, chopped
  • 1 teaspoon of garam masala
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • 1 cup of shredded chicken
  • 1/2 cup of frozen peas
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vinegar
  • Salt to taste
  • Chopped cilantro for garnish

Equipment

  • A large pot with a lid
  • A frying pan or wok
  • A wooden spoon or spatula

Method

  1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
  2. In a large pot, bring 2 cups of water to a boil. Add the rice and stir. Cover the pot with a lid and reduce the heat to low. Cook for 18-20 minutes or until the rice is tender and fluffy.
  3. Meanwhile, heat the vegetable oil in a frying pan or wok over medium-high heat. Add the chopped onion and sauté until soft and translucent.
  4. Add the ginger paste, garlic paste, and green chilies to the pan. Sauté for 1-2 minutes or until fragrant.
  5. Add the shredded chicken to the pan and sauté for 5-7 minutes or until cooked through.
  6. Add the garam masala, turmeric powder, and red chili powder to the pan. Mix well.
  7. Add the frozen peas to the pan and sauté for 2-3 minutes or until heated through.
  8. Add the cooked rice to the pan and mix well.
  9. Add the soy sauce, vinegar, and salt to taste. Mix well and cook for 2-3 minutes or until heated through.
  10. Garnish with chopped cilantro and serve hot.

Notes

  • You can use leftover chicken or rotisserie chicken for this recipe.
  • You can adjust the spice level by adding more or less red chili powder.
  • You can add other vegetables such as carrots or bell peppers to the dish.

Nutrition Info

  • Calories - 350
  • Protein - 16g
  • Fat - 7g
  • Carbohydrates - 56g
  • Fiber - 3g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Use a non-stick pan or wok to prevent the rice from sticking to the bottom.
  • You can use brown rice instead of basmati rice for a healthier option.
  • Make sure to adjust the seasoning according to your taste preferences.

Enjoy this delicious and spicy Chennai fast food chicken fried rice recipe with family and friends. It's a perfect meal for any occasion and is sure to be a crowd-pleaser.


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