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Chef Paul Prudhomme Red Beans And Rice Recipe

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Chef Paul Prudhomme • Rouses Supermarkets
Chef Paul Prudhomme • Rouses Supermarkets from www.rouses.com

Description

This recipe is a classic dish from the southern United States, specifically the city of New Orleans. It is made with red beans, rice, and a variety of flavorful spices and seasonings. The dish is hearty, satisfying, and perfect for a cold winter evening.

Prep Time

The prep time for this recipe is approximately 30 minutes. This includes soaking the beans overnight and chopping the vegetables.

Cook Time

The cook time for this recipe is approximately 2 hours and 30 minutes.

Ingredients

  • 1 pound red kidney beans
  • 1 pound smoked sausage, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 8 cups water
  • 4 cups cooked white rice

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring spoons and cups
  • Wooden spoon

Method

  1. Soak the beans overnight in a large pot of water.
  2. Drain the water and rinse the beans.
  3. Add the sausage, onion, bell pepper, celery, and garlic to the pot with the beans.
  4. Add the smoked paprika, thyme, oregano, cayenne pepper, salt, and black pepper to the pot.
  5. Add 8 cups of water to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours.
  7. After 2 hours, use a wooden spoon to mash some of the beans against the side of the pot to thicken the mixture.
  8. Simmer for an additional 30 minutes, stirring occasionally.
  9. Serve over cooked white rice.

Notes

  • This recipe can easily be doubled to serve a larger crowd.
  • If you prefer a spicier dish, increase the amount of cayenne pepper.
  • If the mixture is too thick, add additional water as needed.

Nutrition Info

  • Calories: 442
  • Protein: 23g
  • Fat: 15g
  • Carbohydrates: 55g
  • Fiber: 13g

Recipe Tips

  • The longer you let the beans simmer, the more flavorful they will be.
  • Make sure to stir the mixture occasionally to prevent sticking.
  • If you don't have smoked sausage, you can use any type of sausage you like.
  • Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Enjoy this delicious and comforting dish, perfect for any occasion!


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