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Cheesy Rice Pilaf Recipe

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Cooking with Cristine Cheesy Rice Pilaf
Cooking with Cristine Cheesy Rice Pilaf from cristinecooks.blogspot.com

Description

If you're looking for a delicious and easy-to-make side dish, this cheesy rice pilaf is the perfect recipe for you! This dish is packed with flavor, thanks to the combination of rice, cheese, and aromatic spices. Plus, it's perfect for feeding a crowd since it can be easily scaled up or down. You can serve this dish with grilled meats, roasted vegetables, or even on its own as a vegetarian main dish.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grated cheddar cheese
  • 1/4 cup chopped fresh parsley

Equipment

  • A large saucepan with a lid
  • A wooden spoon
  • A cheese grater
  • A sharp knife
  • A cutting board

Method

  1. Rinse the rice in cold water and drain.
  2. In a large saucepan, heat the olive oil and butter over medium heat.
  3. Add the onion and garlic and cook until softened, about 5 minutes.
  4. Add the cumin, coriander, and paprika and cook for another minute.
  5. Add the rice, salt, and black pepper and stir to coat the rice with the spices.
  6. Add the broth and bring to a boil.
  7. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork and stir in the grated cheese and chopped parsley.
  10. Cover the saucepan again and let it sit for 2-3 minutes, or until the cheese has melted.
  11. Serve hot and enjoy!

Notes

You can use any type of cheese you like for this recipe, such as mozzarella, gouda, or parmesan. You can also add some chopped nuts or dried fruits to the dish for extra texture and flavor. If you want to make this dish vegan, you can use vegetable broth instead of chicken broth and omit the cheese or use a vegan cheese substitute.

Nutrition Info

  • Calories: 286
  • Protein: 10g
  • Carbohydrates: 33g
  • Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 27mg
  • Sodium: 646mg
  • Potassium: 208mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 596IU
  • Vitamin C: 3mg
  • Calcium: 206mg
  • Iron: 1mg

Recipe Tips

To make this dish even more flavorful, you can add some chopped fresh herbs, such as thyme, rosemary, or basil, to the rice before cooking. You can also use brown rice instead of white rice for a healthier and nuttier version of this recipe. If you're using brown rice, you may need to adjust the cooking time and the amount of liquid used. Finally, if you want to make this dish more indulgent, you can add some cooked and crumbled bacon or diced ham to the rice before serving.

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