30Minute Cheesy Mexican Rice Casserole Flavor the Moments from flavorthemoments.com
Description
This cheesy minute rice recipe is the perfect side dish for any meal. It's quick and easy to make, and it's so delicious that even the pickiest eaters will love it. The best part? You can make it in just a few minutes, which makes it a great option for busy weeknights.
Prep Time
The prep time for this recipe is minimal. You'll only need about 5 minutes to gather your ingredients and get everything ready to go.
Cook Time
The cook time for this recipe is also quick. It only takes about 10 minutes to cook the rice and melt the cheese.
Ingredients
Here's what you'll need to make this cheesy minute rice recipe: - 1 cup minute rice - 2 cups water - 1/2 teaspoon salt - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon paprika - 1/2 cup shredded cheddar cheese
Equipment
To make this recipe, you'll need a medium-sized pot and a fork or whisk for stirring.
Method
Here's how to make this cheesy minute rice recipe: 1. In a medium-sized pot, bring the water to a boil. 2. Add the salt, garlic powder, onion powder, and paprika to the water and stir to combine. 3. Add the minute rice to the pot and stir to combine. 4. Reduce the heat to low and cover the pot with a lid. 5. Cook the rice for 5 minutes, or until all the water has been absorbed. 6. Remove the pot from the heat and fluff the rice with a fork or whisk. 7. Add the shredded cheddar cheese to the pot and stir until the cheese has melted and the rice is evenly coated. 8. Serve the cheesy minute rice immediately.
Notes
- You can use any type of cheese you like for this recipe. Try using pepper jack for a little bit of spice, or mozzarella for a milder flavor. - If you don't have garlic powder, onion powder, or paprika on hand, you can use other spices or seasonings that you like. - This recipe is great for meal prep. Just make a big batch and store it in the fridge for up to 5 days.
Nutrition Info
Here's the nutrition information for this cheesy minute rice recipe: - Calories: 205 - Fat: 6g - Carbohydrates: 33g - Protein: 6g - Sodium: 427mg
Recipe Tips
- To make this recipe even faster, you can use pre-shredded cheese instead of shredding it yourself. - If you're not a fan of cheddar cheese, you can use any type of cheese you like. Try using a blend of different cheeses for even more flavor. - You can also add other ingredients to this recipe, such as diced onions, chopped bell peppers, or cooked bacon. Just add them to the pot when you add the rice.
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