Cheesy Chicken And Rice Bake Recipe
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Description
This cheesy chicken and rice bake recipe is a perfect dinner option for a busy weeknight. It is simple to prepare and requires only a few ingredients. The dish is a perfect combination of tender chicken, creamy cheese, and fluffy rice. This recipe is a crowd-pleaser and is perfect for a family dinner or a potluck party.Prep Time
The prep time for this recipe is approximately 15 minutes.Cook Time
The cook time for this recipe is approximately 45 minutes.Ingredient
You will need the following ingredients to make this recipe:- 1 pound boneless, skinless chicken breast, cubed
- 1 cup of uncooked rice
- 2 cups of chicken broth
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1 can of cream of chicken soup
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Equipment
You will need the following equipment to make this recipe:- 9x13 inch baking dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Method
1. Preheat your oven to 375°F. 2. In a large mixing bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. 3. Add the uncooked rice and chicken cubes to the mixture, and stir well. 4. Pour the mixture into a 9x13 inch baking dish. 5. Cover the baking dish with foil and bake for 30 minutes. 6. Remove the foil, and sprinkle the shredded cheddar and mozzarella cheese on top. 7. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly. 8. Remove from the oven and let it cool for a few minutes before serving.Notes
This recipe can be easily modified to suit your taste preferences. You can add vegetables like broccoli or mushrooms to make the dish even more flavorful. You can also use different types of cheese or add herbs like thyme or rosemary for added flavor.Nutrition Info
This recipe serves 6 people. The nutritional information per serving is as follows:- Calories: 428
- Protein: 33g
- Carbohydrates: 33g
- Fat: 17g
- Saturated Fat: 9g
- Cholesterol: 106mg
- Sodium: 1018mg
- Potassium: 483mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 693IU
- Vitamin C: 5mg
- Calcium: 339mg
- Iron: 2mg
Recipe Tips
- Make sure to cube the chicken into small pieces to ensure that it cooks evenly.
- If you are using brown rice, increase the cooking time by 10-15 minutes.
- You can use low-sodium chicken broth and cream of chicken soup to reduce the sodium content of the recipe.
- If you want a more crispy cheese topping, broil the dish for 2-3 minutes after the cheese is melted and bubbly.
Enjoy this delicious and easy cheesy chicken and rice bake recipe!
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