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Cheese Broccoli Rice Crock Pot Recipes

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Crock Pot Broccoli Cheese Soup Garnish with Lemon
Crock Pot Broccoli Cheese Soup Garnish with Lemon from www.garnishwithlemon.com

Description

The cheese broccoli rice crock pot recipe is a delicious and easy-to-make dish that combines the creaminess of cheese, the freshness of broccoli, and the richness of rice. This recipe is perfect for busy weeknights or lazy weekends when you want to enjoy a hearty meal without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is minimal. It takes only 10-15 minutes to prepare the ingredients, and then you can let the crock pot do the rest of the work.

Cook Time

The cook time for this recipe is about 4-5 hours on low heat or 2-3 hours on high heat.

Ingredients

  • 2 cups broccoli florets
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk

Method

  1. Begin by chopping the broccoli florets into small pieces and set aside.
  2. In a mixing bowl, whisk together the chicken broth, milk, flour, garlic powder, salt, and black pepper until well combined.
  3. Add the uncooked rice, chopped broccoli, and the chicken broth mixture into the crock pot, and stir well.
  4. Cover the crock pot and cook on low heat for 4-5 hours or on high heat for 2-3 hours.
  5. After the cooking time is up, add the shredded cheddar cheese and butter to the crock pot and stir until the cheese is melted and the butter is well incorporated.
  6. Serve hot and enjoy!

Notes

  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
  • If you prefer a creamier texture, you can add more milk and cheese.
  • You can also add some cooked chicken or sausage to make this dish even heartier.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 280
  • Total fat: 15g
  • Saturated fat: 9g
  • Cholesterol: 45mg
  • Sodium: 570mg
  • Total carbohydrates: 25g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 10g

Recipe Tips

  • Make sure to chop the broccoli into small pieces so that it cooks evenly.
  • You can use any type of rice you like, such as white rice, brown rice, or wild rice.
  • If you don't have a crock pot, you can also make this recipe on the stove top. Simply cook the rice and broccoli in the chicken broth mixture until the rice is tender, and then add the cheese and butter.

Enjoy this delicious and easy-to-make cheese broccoli rice crock pot recipe for a hearty and comforting meal any time of the year!


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