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Cheeda Recipe Rice Flour

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Uppu Seedai Recipe / Uppu Cheedai Recipe / Salt Seedai Recipe Gokulashtami Special Recipes
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Description

Cheeda recipe rice flour is a traditional South Indian snack that is perfect for any occasion. These small, crunchy, and savory balls are made from rice flour and spices, and they are a favorite among kids and adults alike. The cheedai recipe is easy to make but requires some patience and attention to detail to get the perfect texture and taste. In this article, we will share a detailed recipe for making delicious cheedai at home.

Prep Time

The preparation time for cheedai recipe rice flour is about 30 minutes, and the cooking time is approximately 20-25 minutes. However, the overall time may vary depending on the quantity and the cooking method.

Cook Time

The cooking time for cheedai recipe rice flour is 20-25 minutes.

Ingredients

The following ingredients are required to make cheedai recipe rice flour:
  • 2 cups rice flour
  • 1/2 cup urad dal flour
  • 2 tbsp sesame seeds
  • 1 tbsp cumin seeds
  • 1 tbsp black pepper
  • 1/4 cup grated coconut
  • 1 tbsp salt
  • 2 tbsp melted butter or ghee
  • 1 cup hot oil for frying

Equipment

The following equipment is required to make cheedai recipe rice flour:
  • Deep frying pan or kadhai
  • Mixing bowls
  • Spatula or wooden spoon
  • Rolling pin
  • Cutting board

Method

Follow the steps below to make cheedai recipe rice flour:
  1. Take a mixing bowl and add rice flour, urad dal flour, sesame seeds, cumin seeds, black pepper, grated coconut, and salt. Mix well.
  2. Add melted butter or ghee and mix it with the dry ingredients.
  3. Add warm water little by little and knead the dough until it becomes smooth and soft. The dough should not be too sticky or too dry.
  4. Take a small portion of the dough and roll it into a ball. Repeat the process until all the dough is used up.
  5. Heat oil in a deep frying pan or kadhai over medium heat.
  6. Once the oil is hot, add a few balls of the dough to the oil and fry them until they turn golden brown. Do not overcrowd the pan.
  7. Remove the fried cheedai from the oil using a slotted spoon and place them on a paper towel to absorb any excess oil.
  8. Repeat the process until all the dough balls are fried.
  9. Allow the cheedai to cool down completely before storing them in an airtight container.
  10. Enjoy the delicious and crunchy cheedai with your evening tea or coffee.

Notes

  • Be careful while adding water to the dough. The dough should not be too sticky or too dry.
  • Make small balls of the dough as they will expand while frying.
  • Do not overcrowd the pan while frying the cheedai.
  • Store the cheedai in an airtight container to retain their freshness and crunchiness for a longer time.

Nutrition Info

The nutrition information for cheedai recipe rice flour is as follows:
  • Calories: 131 per serving
  • Carbohydrates: 16g
  • Protein: 2g
  • Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 148mg
  • Potassium: 22mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 87IU
  • Calcium: 17mg
  • Iron: 1mg

Recipe Tips

  • You can add more or less spice according to your taste preference.
  • You can also add chopped curry leaves or coriander leaves to the dough for extra flavor.
  • If you want to make the cheedai more crispy, you can add a little rice flour and reduce the urad dal flour.
  • You can also bake the cheedai in the oven instead of frying them if you want a healthier option.

Try making this delicious and easy cheedai recipe rice flour at home and impress your family and friends with your culinary skills. Happy Cooking!


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