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Chakli Recipe From Rice Flour: A Traditional Indian Snack

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Chakli Instant Rice Flour Chakli Cook With Manali
Chakli Instant Rice Flour Chakli Cook With Manali from www.cookwithmanali.com

Description

Chakli is a popular snack in India, especially during festivals or as a tea-time snack. Made from rice flour, it has a crispy texture and a savory taste. It's a perfect snack to munch on while watching TV or to serve guests during a party.

Prep Time

The preparation time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups Rice Flour
  • 1/2 cup Urad Dal Flour
  • 2 tbsp Sesame Seeds
  • 1/2 tsp Carom Seeds
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Turmeric Powder
  • 2 tbsp Oil
  • Salt to taste
  • Water as required

Equipment

  • Chakli maker or press
  • Frying pan
  • Bowl
  • Spoon

Method

  1. Take a bowl and add rice flour, urad dal flour, sesame seeds, carom seeds, red chili powder, turmeric powder, oil, and salt. Mix well.
  2. Add water gradually and knead the dough. The dough should be soft, smooth and non-sticky.
  3. Fill the chakli maker or press with the dough.
  4. Heat oil in a frying pan on medium flame.
  5. Press the chakli maker and make spiral shapes on a greased plate or a cloth.
  6. When the oil is hot, gently lift the chaklis and drop them in the frying pan.
  7. Fry on medium flame until golden brown.
  8. Take them out on a paper towel to remove excess oil.
  9. Repeat the process with the remaining dough.
  10. Allow it to cool before storing it in an airtight container.

Notes

  • Make sure the oil is hot before frying the chaklis.
  • If the dough is too dry, add a little more water. If it's too sticky, add some rice flour.
  • You can adjust the spice level according to your taste.
  • Store the chaklis in an airtight container to maintain their crispiness.

Nutrition Info

  • Calories: 179kcal
  • Carbohydrates: 25g
  • Protein: 4g
  • Fat: 7g
  • Saturated Fat: 1g
  • Sodium: 67mg
  • Potassium: 67mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 100IU
  • Calcium: 22mg
  • Iron: 1.4mg

Recipe Tips

  • You can add ajwain or cumin seeds instead of carom seeds.
  • If you don't have urad dal flour, you can grind urad dal in a mixer grinder to make the flour.
  • Make sure the chakli maker or press is clean and dry before using it.
  • If the chaklis break while frying, it means the dough is too soft. Add some rice flour to make it firmer.

Enjoy the delicious and crispy chaklis with a hot cup of tea or coffee!


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