Chai Rice Pudding Recipe

June 12, 2023 Post a Comment

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Healthy Vegan Chai Rice Pudding Recipe Go Dairy Free from www.godairyfree.org

Description

Chai rice pudding is a delicious dessert that is perfect for anyone who loves the taste of chai tea. This recipe combines creamy rice pudding with the warm and spicy flavors of chai tea. It's the perfect dessert for a chilly evening or anytime you're in the mood for something sweet and comforting.

Prep Time

This recipe requires about 10 minutes of prep time to gather all of your ingredients and get everything ready.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

To make this chai rice pudding, you'll need the following ingredients:

1 cup of white rice
2 cups of water
2 cups of milk
1/2 cup of sugar
3 chai tea bags
1 cinnamon stick
1/4 teaspoon of salt
1 teaspoon of vanilla extract

Equipment

To make this recipe, you'll need the following equipment:

A medium-sized saucepan
A whisk
A wooden spoon
A measuring cup
A fine-mesh strainer

Method

Here's how to make chai rice pudding:

Add the rice and water to a medium-sized saucepan and bring to a boil.
Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is tender.
While the rice is cooking, heat the milk in a separate saucepan over medium heat.
Add the sugar, chai tea bags, cinnamon stick, and salt to the milk.
Stir the milk mixture constantly until the sugar has dissolved and the milk is simmering.
Reduce the heat to low and let the milk steep for 5 minutes.
Remove the tea bags and cinnamon stick from the milk mixture using a fine-mesh strainer.
Add the milk mixture to the cooked rice and stir well.
Cook the rice pudding over medium heat for 5-10 minutes, or until it has thickened to your desired consistency.
Remove from heat and stir in the vanilla extract.
Let the rice pudding cool for a few minutes before serving.

Notes

This recipe can be made with any type of milk, including almond milk or coconut milk. You can also adjust the amount of sugar to your liking. If you prefer a thicker rice pudding, add an additional 1/4 cup of rice to the recipe.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:

Calories: 265
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 160mg
Total Carbohydrates: 52g
Dietary Fiber: 1g
Sugars: 28g
Protein: 5g

Recipe Tips

For a creamier rice pudding, use half-and-half or heavy cream instead of milk. You can also add raisins, chopped nuts, or other toppings to your chai rice pudding for added flavor and texture. When cooking the rice, be sure to stir it occasionally to prevent it from sticking to the bottom of the saucepan. Finally, be patient when steeping the milk mixture - this will ensure that the chai and cinnamon flavors are infused throughout the entire dish.