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Cauliflower Fried Rice Recipe With Shrimp

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Cauliflower Fried Rice From Costco Cauliflower Rice Recipes from the Cookbook Create Blog
Cauliflower Fried Rice From Costco Cauliflower Rice Recipes from the Cookbook Create Blog from skyfrazier.blogspot.com

Description

Cauliflower fried rice is a healthy and delicious alternative to traditional rice dishes. Made with cauliflower rice, shrimp, and a variety of vegetables, this recipe is packed with flavor and nutrients. It's a great low-carb, gluten-free, and paleo-friendly option that can be enjoyed as a main dish or a side.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 4 cups cauliflower rice
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons coconut oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Equipment

  • Knife
  • Cutting board
  • Large skillet or wok
  • Wooden spoon

Method

  1. Heat the coconut oil in a large skillet or wok over medium-high heat.
  2. Add the shrimp and cook for 2-3 minutes until pink. Remove from the skillet and set aside.
  3. Add the carrots, celery, onion, and garlic to the skillet and cook for 3-4 minutes until tender.
  4. Add the cauliflower rice to the skillet and cook for 2-3 minutes until tender.
  5. Add the soy sauce, sesame oil, and rice vinegar to the skillet and stir to combine.
  6. Return the shrimp to the skillet and stir to combine.
  7. Add salt and pepper to taste.
  8. Garnish with chopped green onions before serving.

Notes

  • You can use fresh or frozen shrimp for this recipe.
  • If you don't have pre-made cauliflower rice, you can make your own by pulsing cauliflower florets in a food processor until they reach a rice-like consistency.

Nutrition Info

  • Calories: 241
  • Protein: 24g
  • Carbohydrates: 12g
  • Fat: 11g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 981mg

Recipe Tips

  • Feel free to add more vegetables to this recipe, such as bell peppers, broccoli, or mushrooms.
  • If you like your fried rice spicy, add some red pepper flakes or sriracha sauce to the skillet.
  • You can also use chicken, beef, or tofu instead of shrimp.
  • This recipe is great for meal prep. Simply store leftovers in an airtight container in the refrigerator for up to 3 days.

Try this cauliflower fried rice recipe with shrimp for a healthy and delicious meal option that's easy to make and packed with flavor. It's a great way to sneak in some extra vegetables and enjoy a low-carb, gluten-free, and paleo-friendly meal.


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