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Caribbean Shrimp & Rice With Pineapple Reduction Sauce Recipe

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Jerk Shrimp With Pineapple Rice Caribbean Scent Seafood dinner, Jerk shrimp, Pineapple rice
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Description

This Caribbean Shrimp & Rice with Pineapple Reduction Sauce Recipe is a delicious and flavorful meal that is perfect for dinner. The shrimp is cooked in a blend of Caribbean spices and served with fluffy white rice, all topped with a sweet and tangy pineapple reduction sauce. This dish is easy to make and will transport you straight to the Caribbean.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 1 lb. large shrimp, peeled and deveined
  • 1 tbsp. olive oil
  • 1 tbsp. Caribbean seasoning
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 cup white rice
  • 2 cups water
  • 1/2 cup pineapple juice
  • 1/4 cup brown sugar
  • 1 tbsp. cornstarch
  • 1/4 cup water

Equipment

  • Medium saucepan
  • Large skillet
  • Measuring cups and spoons
  • Whisk

Method

  1. Cook the rice according to package instructions and set aside.
  2. In a medium saucepan, combine the pineapple juice and brown sugar. Heat over medium heat until the sugar has dissolved.
  3. In a small bowl, whisk together the cornstarch and 1/4 cup water until smooth. Add the cornstarch mixture to the saucepan and whisk to combine.
  4. Bring the sauce to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened. Remove from heat and set aside.
  5. In a large skillet, heat the olive oil over medium-high heat.
  6. Add the Caribbean seasoning, salt, and black pepper. Stir to combine.
  7. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and cooked through.
  8. Divide the cooked rice among four plates and top with the cooked shrimp.
  9. Drizzle the pineapple reduction sauce over the shrimp and rice.
  10. Serve and enjoy!

Notes

For an extra kick of spice, add a pinch of cayenne pepper to the Caribbean seasoning.

Nutrition Info

  • Calories: 357
  • Carbohydrates: 52g
  • Protein: 22g
  • Fat: 5g
  • Sodium: 332mg
  • Potassium: 276mg
  • Fiber: 1g
  • Sugar: 22g
  • Vitamin A: 180IU
  • Vitamin C: 16.5mg
  • Calcium: 104mg
  • Iron: 2.1mg

Recipe Tips

  • Make sure to devein the shrimp before cooking.
  • If you don't have Caribbean seasoning on hand, you can make your own by combining garlic powder, onion powder, allspice, thyme, paprika, salt, and black pepper.
  • Don't overcook the shrimp or they will become tough and rubbery.
  • For a lighter version of this recipe, you can use brown rice instead of white rice and reduce the amount of brown sugar in the sauce.

Enjoy this delicious Caribbean Shrimp & Rice with Pineapple Reduction Sauce Recipe for dinner tonight and transport yourself straight to the islands!


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