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Caribbean Rice Pudding Recipe

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Caribbean rice and beans
Caribbean rice and beans from www.eatgood4life.com

Description

Caribbean rice pudding is a delightful dessert that combines the sweetness of coconut milk, the richness of condensed milk, and the warm aroma of cinnamon. This dessert is popular in the Caribbean and is a staple in many households. The dish is easy to prepare and is perfect for those who have a sweet tooth.

Prep Time

The preparation time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

The following are the ingredients needed for the Caribbean rice pudding recipe:
  • 1 cup of rice
  • 1 can of coconut milk
  • 1 can of condensed milk
  • 2 cinnamon sticks
  • 1 tsp of vanilla extract
  • 1 tsp of nutmeg (optional)
  • A pinch of salt
  • 2 cups of water

Equipment

The following are the equipment needed for the Caribbean rice pudding recipe:
  • A medium-sized pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

The following are the steps to prepare the Caribbean rice pudding recipe:
  1. Pour the rice into a medium-sized pot.
  2. Add 2 cups of water to the pot and stir.
  3. Place the pot on the stove and bring to a boil.
  4. Reduce heat to medium-low and add the cinnamon sticks, vanilla extract, nutmeg (if using), and a pinch of salt.
  5. Stir and cover the pot with a lid.
  6. Simmer the rice for 20-25 minutes or until the water has been absorbed.
  7. Add the coconut milk and condensed milk to the pot.
  8. Stir the mixture and continue to simmer for another 15-20 minutes or until the rice is cooked and the mixture has thickened.
  9. Remove the pot from the heat and let it cool for a few minutes.
  10. Remove the cinnamon sticks and serve the Caribbean rice pudding warm or chilled.

Notes

The following are some notes to keep in mind when preparing the Caribbean rice pudding recipe:
  • You can add raisins, almonds, or other nuts to the recipe for added texture and flavor.
  • Be sure to stir the pot occasionally to prevent the rice from sticking to the bottom of the pot.
  • If the mixture becomes too thick, you can add a little bit of water to thin it out.

Nutrition Info

The following is the nutrition information for the Caribbean rice pudding recipe:
  • Serving size: 1 cup
  • Calories: 360
  • Total fat: 13g
  • Saturated fat: 10g
  • Cholesterol: 28mg
  • Sodium: 144mg
  • Total carbohydrates: 56g
  • Dietary fiber: 1g
  • Sugar: 28g
  • Protein: 8g

Recipe Tips

The following are some recipe tips to help you prepare the perfect Caribbean rice pudding:
  • Use long-grain rice for the best results.
  • Make sure the pot is covered with a tight-fitting lid to prevent the liquid from evaporating too quickly.
  • Stir the pot occasionally to prevent the rice from sticking to the bottom of the pot.
  • If you want a creamier texture, you can replace some of the water with more coconut milk.
  • Refrigerate any leftovers in an airtight container for up to 3 days.

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