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Caribbean Rice Pie Recipe

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10 Most Popular Caribbean Rice Dishes TasteAtlas
10 Most Popular Caribbean Rice Dishes TasteAtlas from www.tasteatlas.com

Description

Caribbean Rice Pie is a delicious and hearty dish made with rice, chicken, vegetables, and spices. This dish is a perfect combination of creamy and crunchy textures, which will please your taste buds. This recipe is easy to make, and you can enjoy it with your family and friends.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 50 minutes.

Ingredients

  • 1 1/2 cups white rice
  • 2 1/2 cups water
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon chili powder
  • 1 can coconut milk
  • 1 cup shredded cooked chicken
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter, melted

Equipment

  • Large pot
  • Large skillet
  • 9-inch pie dish
  • Baking sheet

Method

  1. Preheat your oven to 375°F.
  2. Rinse the rice in cold water and drain.
  3. In a large pot, bring the water, rice, and salt to a boil. Reduce the heat, cover, and simmer for 18-20 minutes or until the water has been absorbed.
  4. Meanwhile, in a large skillet, heat the oil over medium heat. Add the onion, bell peppers, garlic, thyme, black pepper, paprika, cumin, turmeric, cinnamon, and chili powder. Cook until the vegetables are tender, about 10 minutes.
  5. Add the coconut milk and chicken to the skillet, stirring to combine.
  6. Add the cooked rice to the skillet and stir to combine.
  7. Transfer the mixture to a greased 9-inch pie dish.
  8. In a small bowl, combine the bread crumbs, Parmesan cheese, and melted butter.
  9. Sprinkle the bread crumb mixture over the top of the rice mixture.
  10. Place the pie dish on a baking sheet and bake for 20-25 minutes or until the bread crumb topping is golden brown.
  11. Let the pie cool for 5-10 minutes before serving.

Notes

  • You can use any vegetables you like in this recipe.
  • If you don't have cooked chicken, you can use cooked shrimp or tofu instead.
  • You can also add some chopped nuts to the bread crumb mixture for extra crunch.

Nutrition Info

  • Calories: 456
  • Protein: 17g
  • Fat: 24g
  • Carbohydrates: 49g
  • Fiber: 5g
  • Sugar: 4g
  • Sodium: 587mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Use a large skillet to combine the vegetables and rice mixture.
  • Preheat the oven before baking.
  • Let the pie cool for a few minutes before serving to avoid burning your mouth.

Enjoy your delicious Caribbean Rice Pie!


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