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Description
Caramel rice chex is a delicious and easy-to-make snack that combines the sweet and sticky taste of caramel with the crunchy texture of rice chex cereal. This recipe is perfect for satisfying your sweet tooth, and it is also great for parties, movie nights, or any other occasion that calls for a snack. Plus, it only requires a few simple ingredients and can be made in just a few minutes.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is about 5 minutes.
Ingredients
The ingredients you will need for this recipe are: - 6 cups of Rice Chex cereal - 1 cup of brown sugar - 1/2 cup of butter - 1/4 cup of corn syrup - 1/2 teaspoon of vanilla extract - 1/4 teaspoon of baking soda
Equipment
The equipment you will need for this recipe are: - Large mixing bowl - Saucepan - Wooden spoon - Baking sheet - Parchment paper
Method
Here are the steps to make caramel rice chex: 1. Preheat your oven to 250°F. 2. Line a baking sheet with parchment paper. 3. In a large mixing bowl, add 6 cups of Rice Chex cereal and set aside. 4. In a saucepan, melt 1/2 cup of butter over medium heat. 5. Add 1 cup of brown sugar and 1/4 cup of corn syrup to the saucepan and stir until the sugar is dissolved. 6. Bring the mixture to a boil and let it boil for 1 minute. 7. Remove the saucepan from the heat and stir in 1/2 teaspoon of vanilla extract and 1/4 teaspoon of baking soda. 8. Pour the caramel mixture over the Rice Chex cereal and stir until the cereal is evenly coated. 9. Spread the coated cereal onto the prepared baking sheet. 10. Bake for 1 hour, stirring every 15 minutes. 11. Remove the baking sheet from the oven and let the cereal cool completely before serving.
Notes
- Make sure to stir the caramel mixture constantly while it is boiling to prevent it from burning. - If you prefer a sweeter snack, you can add 1/4 cup of granulated sugar to the caramel mixture. - You can also add other ingredients to the cereal, such as nuts or chocolate chips, for a different flavor.
- To make cleanup easier, you can spray the mixing bowl and wooden spoon with cooking spray before using them. - You can store the caramel rice chex in an airtight container at room temperature for up to 1 week. - If you want to make a larger batch, you can double the ingredients and use two baking sheets.
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