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Cantonese Rice Noodle Recipe

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How to Make Cantonese Soy Sauce Fried Noodle WoonHeng
How to Make Cantonese Soy Sauce Fried Noodle WoonHeng from woonheng.com

Description

Cantonese rice noodle, also known as ho fun, is a popular dish in Cantonese cuisine. It consists of wide, flat rice noodles stir-fried with meat, vegetables, and seasonings. This dish is easy to prepare and can be customized to your liking.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1lb fresh rice noodles
  • 1/2lb sliced beef or chicken
  • 1 cup sliced vegetables (such as bell peppers, carrots, and onions)
  • 2 cloves minced garlic
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Knife
  • Cutting board
  • Bowl
  • Measuring cups and spoons

Method

  1. Heat the wok or skillet over high heat and add 1 tablespoon of oil.
  2. Once the oil is hot, add the beef or chicken and stir-fry until browned. Remove from wok and set aside.
  3. Add another tablespoon of oil to the wok and add the garlic and vegetables. Stir-fry for 2-3 minutes until the vegetables are tender.
  4. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, water, salt, and black pepper.
  5. Add the rice noodles to the wok and stir-fry for 1-2 minutes until heated through.
  6. Pour the sauce over the noodles and stir-fry for another 1-2 minutes until the sauce thickens.
  7. Add the beef or chicken back to the wok and stir-fry for an additional minute.
  8. Remove from heat and serve hot.

Notes

  • Be sure to use fresh rice noodles for this recipe, as dried noodles will not work as well.
  • You can use any vegetables you like in this dish, such as broccoli, mushrooms, or snow peas.
  • If you prefer a spicier dish, you can add some chili flakes or hot sauce to the sauce mixture.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 40g
  • Fat: 12g
  • Sodium: 800mg

Recipe Tips

  • Make sure to have all your ingredients ready before you start cooking, as this dish cooks very quickly.
  • Stir-fry the noodles over high heat to prevent them from sticking together.
  • If you don't have oyster sauce, you can use hoisin sauce or soy sauce instead.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

Enjoy this delicious and easy Cantonese rice noodle recipe!


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