Skip to content Skip to sidebar Skip to footer
Home / cantonese / chicken / recipe / rice

Cantonese Chicken Rice Recipe

Post a Comment
Table of Contents [Show]

Spicy Cantonese Chicken Fried Rice Recipe New Idea Food
Spicy Cantonese Chicken Fried Rice Recipe New Idea Food from www.newideafood.com.au

Description

Cantonese chicken rice is a popular dish in Hong Kong and other parts of China. It is a simple and delicious comfort food that is easy to prepare. The dish consists of steamed chicken served on top of fragrant rice, accompanied by a flavorful soy sauce mixture. This recipe is a classic Cantonese dish that is perfect for any occasion, whether it is a quick weeknight dinner or a special family gathering.

Prep Time

Preparation time for this dish is about 30 minutes. This includes time to wash and cook the rice, prepare the chicken, and make the soy sauce mixture.

Cook Time

The cook time for this dish is approximately 45 minutes. This includes time to cook the rice and steam the chicken.

Ingredients

For the Chicken:
  • 1 whole chicken (about 3 lbs)
  • 2 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine or dry sherry
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger, grated
  • 2 cloves garlic, minced
  • 1 teaspoon salt
For the Rice:
  • 2 cups jasmine rice
  • 2 cups water
For the Soy Sauce Mixture:
  • 1/4 cup soy sauce
  • 1/4 cup chicken broth
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 green onion, chopped

Equipment

  • Steamer
  • Large pot with lid
  • Bowl
  • Plate
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

1. Rinse the rice under cold water until the water runs clear. Drain the rice and place it in a large pot with 2 cups of water. Cover the pot and bring it to a boil over high heat. Reduce the heat to low and let the rice simmer for 18-20 minutes, or until the water is absorbed and the rice is tender. Remove the pot from the heat and let it sit for 5 minutes. 2. While the rice is cooking, prepare the chicken. In a bowl, mix together the soy sauce, Shaoxing wine, sesame oil, ginger, garlic, and salt. Rub the marinade all over the chicken, making sure to get it into the cavity. Let the chicken marinate for 10-15 minutes. 3. Place the chicken on a plate and set it on top of the steamer. Fill the steamer with water and bring it to a boil over high heat. Reduce the heat to low and let the chicken steam for 30-40 minutes, or until the chicken is cooked through and the juices run clear. 4. While the chicken is steaming, prepare the soy sauce mixture. In a small bowl, mix together the soy sauce, chicken broth, sugar, sesame oil, and green onion. 5. Once the chicken is cooked, remove it from the steamer and let it rest for 10 minutes. Then, chop the chicken into bite-sized pieces. 6. To serve, place a scoop of rice on a plate and top it with some chicken. Drizzle some of the soy sauce mixture over the chicken and rice.

Notes

To make the chicken skin crispy, brush it with some oil before steaming. You can also use chicken thighs or drumsticks instead of a whole chicken.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 32g
  • Fat: 13g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 1480mg

Recipe Tips

  • Make sure to use good quality chicken for this dish. Organic or free-range chicken is recommended.
  • Don't overcook the rice. It should be tender and fluffy, not mushy.
  • Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165°F.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a vegetarian version of this dish, use tofu or mushrooms instead of chicken.

Post a Comment for "Cantonese Chicken Rice Recipe"