Canned Rice Pudding Recipe: A Delicious And Easy Treat

June 15, 2023 Post a Comment

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Description

Rice pudding is a classic dessert that has been enjoyed for centuries. It's a creamy, comforting dish that's perfect for satisfying your sweet tooth. This canned rice pudding recipe is perfect for those who want to enjoy the deliciousness of rice pudding without spending hours in the kitchen. It's quick, easy, and can be made with ingredients you probably already have in your pantry.

Prep Time

The prep time for this canned rice pudding recipe is minimal. You'll need to gather your ingredients and equipment, but that should only take about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes. However, you'll need to let the pudding cool for at least an hour before serving.

Ingredients

Here are the ingredients you'll need for this canned rice pudding recipe:

1 can of sweetened condensed milk
2 cups of cooked rice
2 cups of milk
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
A pinch of salt

Equipment

To make this canned rice pudding recipe, you'll need the following equipment:

A medium-sized saucepan
A wooden spoon
A mixing bowl
A can opener

Method

Follow these steps to make canned rice pudding:

In a medium-sized saucepan, combine the sweetened condensed milk, cooked rice, milk, vanilla extract, ground cinnamon, and salt.
Stir the ingredients together until they are well combined.
Place the saucepan over medium heat and bring the mixture to a boil.
Reduce the heat to low and let the pudding simmer for about 15 minutes, stirring occasionally.
Remove the saucepan from the heat and let the pudding cool for at least an hour before serving.
Once the pudding has cooled, serve it in individual bowls and sprinkle some ground cinnamon on top.

Notes

Here are some important notes to keep in mind when making this canned rice pudding recipe:

You can use any type of rice for this recipe, but white rice is the best option.
If you don't have ground cinnamon, you can use cinnamon sticks instead.
You can store any leftover pudding in an airtight container in the refrigerator for up to three days.

Nutrition Info

Here is the nutrition information for one serving of canned rice pudding:

Calories: 320
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 27mg
Sodium: 151mg
Total Carbohydrates: 56g
Dietary Fiber: 0g
Sugar: 45g
Protein: 8g

Recipe Tips

Here are some tips to help you make the perfect canned rice pudding:

Make sure to stir the pudding regularly while it's cooking to prevent it from sticking to the bottom of the pan.
If you want a creamier pudding, you can add more milk to the recipe.
Don't skip the pinch of salt in this recipe. It helps to balance out the sweetness of the condensed milk.

Now that you have all the information you need, it's time to start cooking! This canned rice pudding recipe is perfect for when you want a quick and easy dessert that's also delicious. Enjoy!