Canned Pork Recipes Rice: A Delicious And Easy Meal

June 26, 2023 Post a Comment

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USDA canned pork Community Food Bank of San Benito County from www.communityfoodbankofsbc.org

Description

Canned pork recipes rice is an easy and tasty meal that you can whip up in no time. This dish is perfect for busy weeknights when you don't have much time to cook. It is made with canned pork, rice, and a few other ingredients that you probably already have in your pantry. This dish is also budget-friendly, making it perfect for those who want to save money while still enjoying a delicious meal.

Prep Time

The prep time for this dish is minimal. You will need to cook the rice according to the instructions on the package, which usually takes around 20 minutes. While the rice is cooking, you can prepare the canned pork and other ingredients.

Cook Time

The cook time for this dish is also minimal. Once you have prepared all the ingredients, it should take around 10-15 minutes to cook everything together.

Ingredients

- 1 can of pork - 1 cup of rice - 1 tablespoon of oil - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon of paprika - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/2 cup of chicken broth - 1/2 cup of frozen peas

Equipment

- Large skillet - Wooden spoon

Method

1. Cook the rice according to the instructions on the package. 2. While the rice is cooking, heat the oil in a large skillet over medium heat. 3. Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes or until the onion is translucent. 4. Add the canned pork to the skillet and cook for 5 minutes or until heated through. 5. Add the paprika, salt, and black pepper to the skillet and stir to combine. 6. Add the chicken broth to the skillet and bring to a boil. 7. Reduce the heat to low and simmer for 5 minutes. 8. Add the frozen peas to the skillet and cook for an additional 2-3 minutes or until heated through. 9. Serve the canned pork mixture over the cooked rice.

Notes

This dish is versatile, and you can add other ingredients to it, such as diced tomatoes or bell peppers, to make it even more flavorful. You can also use leftover rice instead of cooking it from scratch.

Nutrition Info

This recipe serves four people and has the following nutritional information per serving: - Calories: 350 - Fat: 9g - Carbs: 47g - Fiber: 2g - Protein: 18g

Recipe Tips

- Use a non-stick skillet to prevent the rice from sticking to the bottom. - If you don't have chicken broth, you can use water instead. - You can use any type of canned pork, such as pulled pork or diced pork. - If you want a little bit of heat, you can add a pinch of cayenne pepper to the skillet.