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Canadian Wild Rice Recipe

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My Canadian Kitchen » Blog Archive » The Great Canadian Wild Rice
My Canadian Kitchen » Blog Archive » The Great Canadian Wild Rice from mycanadiankitchen.ca

Description

Canadian wild rice recipe is a delicious and nutritious meal that is perfect for any occasion. This recipe is made with wild rice, which is a nutrient-dense grain that is high in protein and fiber. The dish is also loaded with vegetables, making it a healthy and satisfying meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup wild rice
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 red bell pepper, chopped
  • 2 cups vegetable broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large saucepan
  • Cutting board and knife
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Rinse the wild rice in a fine mesh strainer and set aside.
  2. Heat the olive oil in a large saucepan over medium heat.
  3. Add the onion and garlic and sauté for 2-3 minutes, until the onion is translucent.
  4. Add the carrots, celery, and red bell pepper and continue to sauté for another 2-3 minutes.
  5. Add the wild rice to the pan and stir to combine with the vegetables.
  6. Add the vegetable broth, dried thyme, salt, and pepper to the pan and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pan.
  8. Simmer for 45 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Fluff the rice with a fork and serve hot.

Notes

This recipe can be easily adapted to include other vegetables such as mushrooms, zucchini, or broccoli. It can also be made with chicken or beef broth for a heartier flavor.

Nutrition Info

  • Calories: 190
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the wild rice before cooking to remove any excess starch.
  • Cut the vegetables into small, bite-sized pieces to ensure even cooking.
  • Use a good quality vegetable broth for the best flavor.

Enjoy your delicious and nutritious Canadian wild rice recipe!


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