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Campbell's Wild Rice Soup Recipe

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NSC Cookbook Shelly’s Wild Rice Soup Beyond the Bench
NSC Cookbook Shelly’s Wild Rice Soup Beyond the Bench from blog.nscsports.org

Description

Campbell's Wild Rice Soup is a hearty and flavorful soup that is perfect for a warm and comforting meal. Made with tender chicken, earthy wild rice, and savory vegetables, this soup is a favorite for many. It is creamy, delicious, and can be made in under an hour.

Prep Time

The prep time for this soup is approximately 15 minutes.

Cook Time

The cook time for this soup is approximately 40 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 cups chicken broth
  • 1 cup wild rice
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic and cook until softened, approximately 5 minutes.
  3. Add thyme and rosemary and stir to combine.
  4. Add chicken broth and wild rice to the pot and bring to a boil.
  5. Reduce heat to low and simmer for 30 minutes, or until rice is tender.
  6. Add cooked chicken, carrots, and celery to the pot and simmer for an additional 10 minutes.
  7. Stir in heavy cream and heat until warmed through.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

  • Calories: 405
  • Fat: 25g
  • Saturated Fat: 11g
  • Cholesterol: 110mg
  • Sodium: 660mg
  • Carbohydrates: 23g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 22g

Recipe Tips

  • Use leftover cooked chicken or a rotisserie chicken for an easy shortcut.
  • Feel free to add additional vegetables, such as mushrooms or peas.
  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup and simmer for an additional 5 minutes.
  • Garnish with fresh parsley or croutons for added flavor and texture.
  • Adjust the seasoning to your liking by adding more salt and pepper as needed.

Enjoy this delicious and comforting Campbell's Wild Rice Soup recipe with your family and friends!


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