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Campbell Soup 15 Minute Chicken And Rice Recipe

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Campbell Soup 15 Minute Chicken And Rice Recipe / Slow cooker chicken, Parmesan and wild rice
Campbell Soup 15 Minute Chicken And Rice Recipe / Slow cooker chicken, Parmesan and wild rice from kawanbelajar310.blogspot.com

Description

Looking for a quick and easy meal that's sure to satisfy? Look no further than Campbell Soup's 15 Minute Chicken and Rice Recipe! This dish is perfect for those busy weeknights when you need to get dinner on the table fast. With just a few simple ingredients, you can have a delicious and hearty meal that everyone will love.

Prep Time

The prep time for this recipe is minimal, taking only about five minutes to gather and measure all of the ingredients.

Cook Time

The cook time for this recipe is just 15 minutes, making it a great option for those days when you're short on time.

Ingredients

To make this recipe, you'll need the following ingredients:
  • 1 can of Campbell's Cream of Chicken Soup
  • 1 1/2 cups of water
  • 3/4 cup of uncooked long-grain white rice
  • 1/2 tsp of onion powder
  • 1/4 tsp of paprika
  • 1/4 tsp of black pepper
  • 4 boneless, skinless chicken breast halves

Equipment

You'll need the following equipment to make this recipe:
  • A large skillet
  • A measuring cup
  • A measuring spoon
  • Tongs

Method

To make this recipe, follow these simple steps:
  1. In a large skillet, mix together the cream of chicken soup, water, rice, onion powder, paprika, and black pepper.
  2. Place the chicken breasts on top of the rice mixture.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce the heat to low, cover the skillet, and simmer for 15 minutes or until the chicken is cooked through and the rice is tender.
  5. Use tongs to remove the chicken from the skillet and set it aside on a plate.
  6. Fluff the rice with a fork.
  7. Serve the chicken and rice hot, garnished with fresh parsley if desired.

Notes

This recipe is very versatile - you can easily switch up the spices to suit your tastes. For example, try using garlic powder instead of onion powder, or adding a pinch of cayenne pepper for some extra heat.

Nutrition Info

This recipe serves four people and each serving contains:
  • Calories: 390
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 90mg
  • Sodium: 680mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 42g

Recipe Tips

Here are a few tips to help you make the best Campbell Soup 15 Minute Chicken and Rice possible:
  • Be sure to use long-grain white rice for this recipe - other types of rice may not cook properly.
  • If you're short on time, you can use pre-cooked chicken instead of raw chicken breasts. Just add the cooked chicken to the skillet when you add the rice mixture and simmer until heated through.
  • For a creamier dish, try using Campbell's Cream of Mushroom Soup instead of Cream of Chicken Soup.

With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time. Give Campbell Soup's 15 Minute Chicken and Rice Recipe a try today!


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