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Campbell's Rice Casserole Recipe

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Top 24 Easy Chicken and Dressing Casserole Best Recipes Ideas and Collections
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Description

Campbell's rice casserole recipe is a delicious, easy-to-make meal that everyone will love. It's a hearty and filling dish that's perfect for those cold winter nights. This recipe is a classic that's been enjoyed by families for generations. The combination of rice, vegetables, and creamy soup creates a perfect balance of flavors and textures.

Prep Time

The prep time for this recipe is only 10 minutes. It's a quick and easy meal that can be made in no time at all.

Cook Time

The cook time for this recipe is 1 hour. The casserole needs to be baked in the oven at 350°F for 1 hour until golden brown and bubbly.

Ingredients

  • 1 can of Campbell's Cream of Mushroom Soup
  • 1 cup of water
  • 3/4 cup of uncooked rice
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped green pepper
  • 1 can of sliced mushrooms, drained
  • 1 can of sliced water chestnuts, drained
  • Salt and pepper to taste

Equipment

  • 1 large mixing bowl
  • 1 medium-sized casserole dish
  • Measuring cups and spoons
  • A sharp knife and cutting board
  • Tin foil

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the can of Campbell's Cream of Mushroom Soup and 1 cup of water. Mix until well combined.
  3. Add the uncooked rice, chopped onion, chopped celery, chopped green pepper, sliced mushrooms, and water chestnuts to the soup mixture. Stir until all ingredients are well combined.
  4. Add salt and pepper to taste.
  5. Pour the mixture into a medium-sized casserole dish.
  6. Cover the dish with tin foil.
  7. Bake the casserole for 1 hour.
  8. Remove the tin foil and bake for an additional 10-15 minutes until the top is golden brown and bubbly.
  9. Remove from the oven and let cool for 5 minutes.
  10. Serve and enjoy!

Notes

This recipe is very versatile and can be adapted to suit your tastes. You can add different vegetables or swap the rice for pasta or quinoa. You can also add cooked chicken or ground beef for a meatier option. This casserole can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 340mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

  • Make sure to cover the casserole with tin foil to prevent the rice from drying out.
  • If you want a crispy top, remove the tin foil for the last 10-15 minutes of baking.
  • You can use any type of rice for this recipe, but we recommend using long grain white rice.
  • If you don't have fresh vegetables on hand, you can use frozen or canned vegetables instead.
  • If you want to make this recipe vegetarian, simply swap the cream of mushroom soup for cream of celery or cream of broccoli soup.

Overall, Campbell's rice casserole recipe is a classic and delicious meal that's perfect for any occasion. It's easy to make, adaptable to your tastes, and can feed a crowd. Give it a try and see for yourself why this recipe has stood the test of time.


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