Campbell's Rice And Chicken Casserole Recipes

June 15, 2023 Post a Comment

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Description

If you're looking for a hearty and flavorful meal that's easy to make, look no further than Campbell's Rice and Chicken Casserole. This classic recipe has been a favorite of families for generations, and for good reason. With its savory chicken, tender rice, and creamy mushroom sauce, it's the perfect comfort food on a cold day.

Prep Time

Preparation for this dish takes about 15 minutes.

Cook Time

Cook time varies between 45 minutes to 1 hour.

Ingredients

The ingredients needed for this recipe are:

1 can Campbell's Cream of Mushroom Soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
1/4 teaspoon paprika
1/4 teaspoon black pepper
2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1/2 cup shredded cheddar cheese

Equipment

You will need the following equipment:

9x13 inch baking dish
Measuring cups and spoons
Mixing bowl
Spoon or spatula

Method

To make Campbell's Rice and Chicken Casserole, follow these simple steps:

Preheat your oven to 375°F.
In a mixing bowl, combine the can of cream of mushroom soup, water, uncooked rice, paprika, and black pepper. Mix well.
Add the cooked chicken, frozen peas and carrots, and shredded cheddar cheese. Mix everything together.
Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
Cover the baking dish with aluminum foil and bake for 45-50 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe can be customized to your liking. You can use different vegetables, such as corn or green beans, instead of peas and carrots. You can also substitute the chicken with ground beef or turkey.

Nutrition Info

This recipe serves 6 people and each serving contains:

Calories: 300
Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 64mg
Sodium: 489mg
Total Carbohydrates: 23g
Dietary Fiber: 2g
Sugars: 2g
Protein: 20g

Recipe Tips

If you want to save time, you can use leftover cooked rice and chicken instead of cooking them from scratch. You can also use rotisserie chicken from the grocery store. To make this recipe healthier, you can use low-sodium cream of mushroom soup and reduce the amount of cheddar cheese. To make the dish more flavorful, you can add garlic, onion, or other spices to the mixture. Finally, this recipe can be frozen for later use. Simply let it cool completely, cover with aluminum foil and plastic wrap, and freeze. When ready to eat, thaw in the refrigerator overnight and reheat in the oven at 375°F for 20-25 minutes.