Looking for a quick and easy dinner recipe that is both comforting and delicious? Look no further than Campbell's Mushroom Soup Rice and Chicken Recipe! This classic dish is a family favorite that has been enjoyed for generations. The creamy mushroom soup, tender chicken, and fluffy rice make for the perfect combination of flavors and textures. This recipe is simple to make, requiring just a few ingredients and minimal prep time, making it a great option for busy weeknights.
Prep Time
The prep time for this recipe is only about 10 minutes. You will need to chop the onion and garlic, and then mix the cream of mushroom soup with the chicken broth and seasonings.
Cook Time
The cook time for this recipe is approximately 45 minutes. This includes cooking the chicken and onion, and then simmering the rice in the mushroom soup mixture.
Ingredients
- 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 4 boneless, skinless chicken breasts - 1 can Campbell's cream of mushroom soup - 1 1/2 cups chicken broth - 1/2 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup long-grain white rice
Equipment
- Large skillet - Measuring cups and spoons - Wooden spoon - Cutting board and knife
Method
1. Heat the olive oil in a large skillet over medium heat. 2. Add the chopped onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes. 3. Add the chicken breasts to the skillet and cook until browned and cooked through, about 6-8 minutes per side. 4. Remove the chicken from the skillet and set aside. 5. In a separate bowl, mix together the cream of mushroom soup, chicken broth, thyme, salt, and pepper. 6. Add the rice to the skillet and stir to coat with the remaining oil and onion mixture. 7. Pour the mushroom soup mixture over the rice and stir to combine. 8. Place the chicken breasts on top of the rice mixture. 9. Cover the skillet and simmer for 30 minutes, or until the rice is tender and the chicken is heated through. 10. Serve and enjoy!
Notes
- For a vegetarian version of this recipe, simply omit the chicken and use vegetable broth instead of chicken broth. - If you prefer a creamier rice, you can add an additional can of cream of mushroom soup to the recipe. - This recipe can be easily doubled to serve a larger group.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 498 - Fat: 13g - Carbohydrates: 52g - Protein: 40g - Sodium: 1421mg
Recipe Tips
- To add some extra flavor, try adding some diced mushrooms to the rice mixture. - If you don't have long-grain white rice, you can substitute with brown rice or another type of rice. - To make this recipe even easier, you can use pre-cooked chicken or a rotisserie chicken instead of cooking the chicken breasts from scratch.
Share
Post a Comment
for "Campbell's Mushroom Soup Rice And Chicken Recipe"
Post a Comment for "Campbell's Mushroom Soup Rice And Chicken Recipe"