Skip to content Skip to sidebar Skip to footer
Home / campbell / chicken / herb / recipe / rice

Campbell's Herb Chicken And Rice Recipe

Post a Comment
Table of Contents [Show]

Campbells Chicken And Minute Rice Recipe
Campbells Chicken And Minute Rice Recipe from ncerecipes.blogspot.com

Description

This delicious recipe is perfect for a cozy family dinner or a dinner party. The combination of juicy chicken and flavorful rice will leave everyone asking for seconds. This recipe is easy to follow and uses simple ingredients that can be found in any grocery store.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 can of Campbell's Cream of Chicken Soup
  • 1 cup of uncooked long-grain white rice
  • 1 1/4 cups of water
  • 1 teaspoon of dried basil leaves
  • 1/2 teaspoon of garlic powder
  • 4 boneless, skinless chicken breasts
  • 1/4 teaspoon of paprika

Equipment

  • 9x13 inch baking dish
  • Foil
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Preheat your oven to 375°F.
  2. Take your baking dish and grease it with cooking spray or butter.
  3. In a mixing bowl, mix together the Campbell's Cream of Chicken Soup, uncooked rice, water, dried basil leaves, and garlic powder until well combined.
  4. Pour the mixture into the greased baking dish.
  5. Place the chicken breasts on top of the rice mixture.
  6. Sprinkle paprika over the chicken breasts.
  7. Cover the baking dish with foil and bake for 45 minutes or until chicken is cooked through.
  8. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Serve hot and enjoy!

Notes

This recipe can be easily customized to suit your taste. You can add vegetables like carrots, peas, or broccoli to the rice mixture for added flavor and nutrition. You can also use chicken thighs instead of chicken breasts if you prefer.

Nutrition Info

  • Calories: 369
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 96mg
  • Sodium: 652mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 41g

Recipe Tips

  • Make sure to use long-grain white rice for this recipe. Other types of rice may not cook properly.
  • If you want a crispier chicken skin, you can broil it for a few minutes after baking.
  • If the rice is still undercooked after baking, add a little bit of hot water and bake for an additional 10-15 minutes.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Try out this delicious and easy Campbell's Herb Chicken and Rice recipe for your next family dinner or dinner party. It's sure to be a hit!


Post a Comment for "Campbell's Herb Chicken And Rice Recipe"