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Campbell's Chicken Rice Broccoli Casserole Recipe

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Chicken Broccoli Rice Casserole Gonna Want Seconds
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Description

Campbell's chicken rice broccoli casserole recipe is a classic comfort food that is easy to make and perfect for any occasion. This recipe combines the classic flavors of chicken, rice, and broccoli with a creamy sauce made from Campbell's condensed cream of mushroom soup. It is a delicious and satisfying meal that is sure to become a family favorite.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups cooked white rice
  • 2 cups cooked shredded chicken
  • 1 can Campbell's condensed cream of mushroom soup
  • 1 cup milk
  • 2 cups chopped broccoli
  • 1/2 cup grated cheddar cheese
  • 1/4 cup breadcrumbs
  • 2 tablespoons butter
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Saucepan
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the cooked rice, shredded chicken, and chopped broccoli.
  3. In a saucepan, heat the cream of mushroom soup and milk over medium heat, whisking until smooth.
  4. Add the cheese and stir until melted.
  5. Pour the sauce over the rice, chicken, and broccoli mixture and stir to combine.
  6. Transfer the mixture to a 9x13 inch baking dish.
  7. Melt the butter in a small saucepan and stir in the breadcrumbs.
  8. Sprinkle the breadcrumb mixture over the top of the casserole.
  9. Bake for 45 minutes or until the casserole is hot and bubbly.
  10. Serve hot and enjoy!

Notes

This recipe is versatile and can be customized to your liking. You can add in other vegetables like peas or carrots, or swap out the chicken for turkey or ham. You can also use different types of cheese like mozzarella or pepper jack.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 322
  • Protein: 19g
  • Fat: 13g
  • Carbohydrates: 30g
  • Sugar: 3g
  • Sodium: 578mg

Recipe Tips

To save time, you can use leftover cooked rice and shredded chicken. You can also use frozen broccoli instead of fresh. If using frozen, be sure to thaw it first and drain any excess water. You can also make this recipe ahead of time and refrigerate it until ready to bake. Just be sure to add an extra 10-15 minutes to the bake time if baking from cold.

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