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Campbell's Chicken Rice And Cream Of Mushroom Soup Recipe

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Campbells Cream Of Mushroom Soup Chicken Recipe All Mushroom Info
Campbells Cream Of Mushroom Soup Chicken Recipe All Mushroom Info from allmushroominfo.blogspot.com

Description

Campbell's Chicken Rice and Cream of Mushroom Soup Recipe is a classic comfort food that is easy to make and perfect for a quick and delicious weeknight dinner. The combination of chicken, rice, and creamy mushroom soup creates a hearty and flavorful dish that the whole family will love.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 can of Campbell's Cream of Mushroom Soup
  • 1 cup of uncooked long-grain white rice
  • 1 1/2 cups of water
  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Stirring spoon

Method

  1. Preheat the oven to 375°F.
  2. In a large skillet, mix together the cream of mushroom soup, rice, and water.
  3. Add the garlic powder, onion powder, salt, and pepper, and stir until well combined.
  4. Place the chicken breasts on top of the rice mixture.
  5. Sprinkle with additional salt and pepper, if desired.
  6. Place the lid on the skillet and bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the rice is tender.
  7. Remove from the oven and let rest for 5 minutes before serving.
  8. Serve hot and enjoy!

Notes

  • This recipe is great for meal prep and leftovers!
  • You can substitute different types of rice, such as brown rice or wild rice.
  • You can also add in additional vegetables, such as peas or carrots, for extra nutrition.
  • If the rice is not fully cooked after 45 minutes, add more water and continue cooking until tender.

Nutrition Info

  • Serving Size: 1 chicken breast with rice and sauce
  • Calories: 410
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 100mg
  • Sodium: 770mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 1g
  • Sugar: 1g
  • Protein: 37g

Recipe Tips

  • Make sure to use a large skillet with a lid to ensure that the chicken and rice cook evenly.
  • Feel free to adjust the seasonings to suit your taste preferences.
  • If you want to add a bit of crunch to the dish, try topping it with some breadcrumbs or crushed crackers before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Overall, Campbell's Chicken Rice and Cream of Mushroom Soup Recipe is a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a hearty and comforting dish that the whole family will love!


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