Skip to content Skip to sidebar Skip to footer
Home / campbells / chicken / cooker / recipe / rice / slow

Campbell's Chicken And Rice Slow Cooker Recipe

Post a Comment
Table of Contents [Show]

Recipe The Best Creamy, Cheesy Slow Cooker Chicken and Rice Recipe Slow cooker chicken
Recipe The Best Creamy, Cheesy Slow Cooker Chicken and Rice Recipe Slow cooker chicken from www.pinterest.com

Description

This Campbell's Chicken and Rice Slow Cooker Recipe is perfect for busy days. It's easy to prepare and requires minimal effort. The result is a delicious, creamy and comforting meal that will satisfy your hunger and your taste buds.

Prep Time

Preparation time for this recipe is only 10 minutes. It's a perfect recipe for those busy days when you don't have much time to spend in the kitchen.

Cook Time

The cooking time for this recipe is 6-8 hours on low heat in a slow cooker. This makes it a perfect recipe to prepare in the morning before heading out for work or errands.

Ingredients

  • 1 can of Campbell's Cream of Chicken Soup
  • 1 cup of water
  • 1 cup of long-grain rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 4 boneless, skinless chicken breasts
  • 2 cups of frozen mixed vegetables

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. In a slow cooker, mix together the cream of chicken soup, water, rice, onion, green bell pepper, garlic, paprika, thyme, salt, and black pepper.
  2. Add the chicken breasts to the slow cooker and spoon some of the rice mixture over the chicken.
  3. Cover the slow cooker and cook on low for 6-8 hours.
  4. During the last hour of cooking, add the frozen mixed vegetables to the slow cooker and stir gently.
  5. Once the cooking time is up, use a spatula to break up any large pieces of chicken and stir the rice and vegetables.
  6. Serve hot and enjoy!

Notes

  • If you prefer a creamier texture, you can add 1/2 cup of heavy cream or sour cream during the last hour of cooking.
  • If you don't have a slow cooker, you can make this recipe on the stovetop. Simply cook the rice separately and add it to the cooked chicken and vegetables.
  • You can use any type of frozen mixed vegetables that you like, such as peas and carrots or green beans.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:
  • Calories: 540
  • Protein: 41g
  • Carbohydrates: 59g
  • Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 105mg
  • Sodium: 1300mg
  • Potassium: 900mg
  • Fiber: 4g
  • Sugar: 4g
  • Vitamin A: 60% DV
  • Vitamin C: 60% DV
  • Calcium: 6% DV
  • Iron: 20% DV

Recipe Tips

  • If you want to add some extra flavor, you can brown the chicken breasts in a pan before adding them to the slow cooker.
  • If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.
  • You can also make this recipe with boneless, skinless chicken thighs instead of chicken breasts.

Enjoy this delicious and easy Campbell's Chicken and Rice Slow Cooker Recipe for a comforting and satisfying meal!


Post a Comment for "Campbell's Chicken And Rice Slow Cooker Recipe"