Goya California Pearl Rice, 14 oz from www.walmart.com
Description
If you're looking for a healthy and tasty rice recipe that's easy to make, then you should definitely try the California Pearl Rice Recipe. This dish is made with organic brown rice, fresh vegetables, and flavorful spices that come together to create a delicious and nutritious meal. The California Pearl Rice Recipe is perfect for lunch or dinner, and it's also a great option for meal prep.
Prep Time
The prep time for this recipe is approximately 15 minutes. You'll need to chop up some vegetables and measure out your ingredients before you start cooking.
Cook Time
The cook time for this recipe is approximately 45 minutes. You'll need to cook the rice and vegetables separately before combining them into one dish.
Ingredients
For this recipe, you'll need the following ingredients: - 1 cup of organic brown rice - 2 cups of water - 1 tablespoon of olive oil - 1 onion, chopped - 2 cloves of garlic, minced - 2 carrots, chopped - 1 red bell pepper, chopped - 1 yellow bell pepper, chopped - 1 teaspoon of paprika - 1 teaspoon of cumin - Salt and pepper to taste
Equipment
To make this recipe, you'll need the following equipment: - A medium-sized saucepan with a lid - A large skillet or wok - A wooden spoon or spatula - Measuring cups and spoons
Method
Here's how to make the California Pearl Rice Recipe: 1. Rinse the rice in a fine mesh strainer and then add it to a medium-sized saucepan with 2 cups of water. Bring the water to a boil, then reduce the heat to low and cover the pan with a lid. Let the rice simmer for 40-45 minutes, or until all of the water has been absorbed. 2. While the rice is cooking, heat the olive oil in a large skillet or wok over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion starts to become translucent. 3. Add the chopped carrots, red bell pepper, and yellow bell pepper to the skillet and sauté for another 5-7 minutes, or until the vegetables start to become tender. 4. Add the paprika, cumin, salt, and pepper to the skillet and stir the vegetables until they are coated in the spices. 5. Once the rice is cooked, add it to the skillet with the vegetables and stir everything together until the rice is well coated in the spices. 6. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Notes
- You can customize this recipe by adding your favorite vegetables or protein sources. Try adding some mushrooms, broccoli, or chickpeas for extra flavor and nutrition. - Be sure to rinse the rice before cooking to remove any excess starch and debris. - You can also use white rice or a rice blend instead of brown rice if you prefer.
Nutrition Info
Here's the nutrition information for one serving of the California Pearl Rice Recipe: - Calories: 250 - Fat: 5g - Carbohydrates: 45g - Protein: 5g - Fiber: 6g
Recipe Tips
- To save time, you can cook the rice in advance and store it in the refrigerator until you're ready to use it. - You can also use leftover rice for this recipe. - If you want to add some heat to the dish, try adding some crushed red pepper flakes or cayenne pepper to the spice mixture. - Make sure to use a large skillet or wok to ensure that all of the ingredients are well combined.
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