Cajun Shrimp Fried Rice Recipe

June 01, 2023 Post a Comment

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Easy Cajun Shrimp Fried Rice Flavour and Savour from www.flavourandsavour.com

Description

This Cajun shrimp fried rice recipe is a delicious and easy way to enjoy the flavors of Cajun cuisine. The dish features succulent shrimp, savory vegetables, and spicy seasonings, all combined with fluffy rice for a satisfying meal that's perfect for any occasion.

Prep Time

Preparation for this dish takes about 20 minutes.

Cook Time

Cooking time for this dish is around 25 minutes.

Ingredients

For this recipe, you'll need:

1 pound large shrimp, peeled and deveined
3 cups cooked rice
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons Cajun seasoning
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon butter
Salt and pepper, to taste

Equipment

For this recipe, you'll need a large skillet, a cooking spoon or spatula, and a cutting board and knife for chopping vegetables.

Method

1. Start by heating the olive oil in a large skillet over medium heat. 2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes. 3. Add the diced bell peppers to the skillet and cook for another 3-4 minutes, until the peppers are tender. 4. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until the shrimp are pink and cooked through. 5. Add the cooked rice to the skillet and stir to combine with the vegetables and shrimp. 6. Add the Cajun seasoning, soy sauce, sesame oil, and butter to the skillet and stir to combine. 7. Cook for another 2-3 minutes, or until everything is heated through and well combined. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!

Notes

This dish is perfect for meal prep and can be stored in the fridge for up to 4 days. It's also a great way to use up leftover rice and vegetables.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 400
Protein: 24g
Fat: 12g
Carbohydrates: 50g
Fiber: 4g
Sugar: 4g
Sodium: 1450mg

Recipe Tips

For a spicier version of this dish, use more Cajun seasoning or add some cayenne pepper to taste. You can also add other vegetables to the dish, such as sliced mushrooms or chopped broccoli. If you prefer a milder flavor, reduce the amount of Cajun seasoning or omit it altogether. And if you're short on time, you can use pre-cooked shrimp and leftover rice to make this dish even faster.